CINNAMON CARAMEL SWIRL BARS
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
CINNAMON CARAMEL SWIRL BARS
These delicious bars are easy to make and provide a great non-chocolate or peppermint cookie option for holiday dessert tables and cookie trays. Recipe courtesy of McCormick.
Provided by Christi Johnstone
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- 2. Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- 3. Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.
- Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into bars.
FOODCHANNEL EDITOR
Cinnamon Caramel Swirl Bars Recipe. Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert. Recipe courtesy of McCormick®. Nutrition Information (per serving): Calories: 225, Fat: 9 g, Carbohydrates: 33 g, Cholesterol: 29 mg, Sodium: 139 mg, Fiber: 1 g, Protein: 3 g.
Provided by By FoodChannel Editor | November 10, 2008 2:11 am
Time 1h
Yield -
Number Of Ingredients 11
Steps:
- 1 Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl; set aside. 2 Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13 x 9-inch baking pan. Bake 15 minutes or until firm. 3 Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect. 4 Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
CARAMEL CINNAMON SWIRL BARS
These melt-in-your mouth dessert bars are just decadent enough to make you feel guilty. Recipe & photo: lookbook.mccormick.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together flour, baking powder, cinnamon and salt; set aside. In another bowl, mix brown sugar, butter, eggs, vanilla and pecans until well blended. Add flour mixture and blend well.
- 2. Reserve 1 cup of the batter. Spread remaining batter into a lightly greased 13x9" baking pan. Bake in a preheated 350-degree oven for 15 minutes or until firm.
- 3. In a microwavable bowl, microwave caramels and milk on HIGH for 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool for 5 minutes or until slightly thick.
- 4. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- 5. Bake an additional 15 to 20 minutes or until center is set. Cool in pan on a wire rack. Cut into bars and enjoy the caramel-y decadence.
CARAMEL SWIRLS
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. -Jan Smith, Star, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle., In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between two pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges., Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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