10 EASY WAYS TO USE CANNED CHERRIES
These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned cherry recipe in 30 minutes or less!
Nutrition Facts :
CARAMELS
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g
CARAMEL CORN WITH PEANUTS AND DRIED CHERRIES
Steps:
- Pour the sugar into the center of a deep saucepan fitted with a candy thermometer. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it.
- Over high heat, bring to a full boil and cook without stirring until golden caramel, about 10 to 15 minutes and the temperature reaches 320 to 330 degrees F. Swirl the mixture occasionally to even out the color. Turn off the heat and stir in the butter then the popcorn, peanuts, and cherries.
- Pour onto a silpat or buttered sheet pan and let cool a few minutes then start breaking it up into clusters, working quickly, so it doesn't harden and you don't burn yourself. Store in an airtight container for up to 1 week.
- Notes: I use Black Diamond Popcorn with its petit size "hulless" kernel. To pop corn properly, place the kernels in a heavy-bottomed large pot and cover them with oil. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. I don't know why this is better, but this is what my dad does, and his popcorn was always the best.
CHERRY CARAMEL SAUCE RECIPE
Provided by sarah_carroll
Number Of Ingredients 6
Steps:
- Combine the whole cherries and 1/4 C of the water in a medium saucepan. Bring to a simmer over medium heat and mash around for awhile, a good 20 minutes, until the cherries have yielded their juice and the fruit has softened. Strain into a medium bowl; strain out just the pits for a fruit-filled sauce, or strain out all the solids if you are a creamy peanut butter type of person. Stir in the orange juice and pinch of salt. In a small saucepan combine the sugar and remaining 1/4 C water. Bring to a boil over high heat, watching carefully until the mixture caramelizes and takes on a rich amber color. Remove from heat immediately. Stir in the butter (carefully, it will sputter), then stir into the cherry mixture. Chill until needed, up to a week. Makes about 1 pint.
CHOCOLATE COVERED CARAMELS
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g
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59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES - EPICURIOUS
From epicurious.com
Author Sean KenniffPublished Jun 26, 2015
- Classic Sour Cherry Pie With Lattice Crust. Whether you prefer sour cherries or sweet cherries, you must use fresh ones for this timeless cherry pie recipe.
- Triple-Cherries Jubilee. This elegant, old-fashioned cherry dessert is great for entertaining. It comes together simply, and the flambéed sauce that finishes the jubilee never fails to impress.
- Cherry Biscuit Cobbler. As far as cherry recipes go, this one isn't exactly a cherry cobbler or a cherry crumble, but once you try the buttery, lemony biscuit topping, there's no going back.
- Grilled Beet Salad with Burrata and Cherries. This salad takes the classic combo of cheese and summer fruit to the next level. Salty olives, sweet-tart cherries, and creamy burrata make for a memorable, unexpected start to any meal, and a splash of sherry vinegar electrifies the whole dish.
- Easy One-Bowl Cherry Upside-Down Cake. Who doesn't love cake? With this quick and easy recipe, you'll love it even more. The key is frozen fruit; no need to thaw or bust out the cherry pitter.
- Spiced Cherry Spritz. Love juicy cherries but tired of cherry cobbler, cherry crumble, and cherry crisp? Try drinking your cherries. This cocktail is loaded with cherry flavor, from maraschino and cherry soda.
- Cherry Buttermilk Clafoutis. Everyone who eats fruit should know how to make clafoutis. The degree of difficulty is low and the versatility (it works with almost any fruit) is high.
- Charred Bread with Ricotta and Cherry Salsa. If you make the cherry salsa ahead, the total time for this recipe is about as long as it takes to make toast.
- Stone Fruit Clafoutis. Once the pitting is done, this custard-y cherry clafoutis recipe is a breeze. Use tart cherries or sweet Bing cherries or even apricots.
- Cherry and Smoke. If you like juicy, tannic red wine with cherry notes, but don't like the next-day headache, this nonalcoholic cocktail is what you've been waiting for.
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