CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.
Provided by Connie K
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
- Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
- When cake is done, punch holes in it with a knife and pour topping over.
- Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
CARAMEL CAKE (PAULA DEEN)
Make and share this Caramel Cake (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Low Protein
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cake:.
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
- Using an electric mixer cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans. Level batter in each pan by holding pan 4 inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
- Filling:.
- While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
- Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
- *Cook's Note: As you stack layers together, stick them with toothpicks to prevent cake from shifting.
- Frosting:.
- Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Be sure to add cream in small amounts because you can always "add to", but you can't take away. Frost cake and sprinkle top with chopped nuts, if desired.
CARAMEL CAKE
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
- Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
- Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Allow them to cool completely, 30 minutes more.
- Meanwhile, prepare the Quick Caramel Frosting.
- Place one cake layer, right side up, on a serving platter. Spread the top with the warm frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Work quickly, as the frosting will set. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Once the frosting has set, slice and serve.
- Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
- Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. Add the confectioners' sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.
- Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up.
PAULA DEENS CARAMEL APPLE NUT POUND CAKE
Here is another Paula Deen Recipe! I simply LOVE Paula Deen, and if given the opportunity to ever meet this great lady would absolutely wet myself ! She has this in her Magazine "Cooking With Paula Deen" and is one of the contest winners for Brand Name Recipes donated by Linda Rizzo of Trevor, Wisconsin, this one is using Campbells, which is another plus in my book. I am the fundraising Coordinator for our small school up here, and Campbell's Labels for Education is one of our projects to help bring in equipment and extras for our students. Please be sure to check with your local schools to see if they are using these, and don't throw those little points on the label away, they are very valuable for our students.
Provided by Chabear01
Categories Dessert
Time 1h55m
Yield 1 10" fluted cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour.
- In a medium bowl, combine apples, walnuts and 1/4 cup flour.
- In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low. Add eggs, one at a time, beating well after each addition. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. Increase speed to medium and beat for 1 minute longer.
- In a medium bowl, sift remaining 3 cups flour and baking powder together. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Fold in apple mixture.
- Pour batter into prepared pan. Drop pan lightly on counter to release any air bubbles. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Place wire rack over a large piece of aluminum foil.
- In a small saucepan, melt 1/2 cup butter over medium heat. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Add cream, stirring constantly until combined. Pour mixture over cooled cake.
More about "caramel cake paula deen recipes"
CARAMEL APPLE SPICE CAKE - PAULA DEEN
Web 1 teaspoon ground cinnamon ½ teaspoon kosher salt 1½ cups whole buttermilk, room temperature 2 medium Gala apples, peeled, cored, and …
From pauladeen.com
Estimated Reading Time 1 min
From pauladeen.com
Estimated Reading Time 1 min
See details
BOBBY'S LIGHTER CARAMEL CAKE | PAULA DEEN
Web 1 egg yolk 1 3/4 teaspoon divided vanilla extract 2/3 cup plus 1/2 cup for filling reduced fat milk 2 tablespoons all purpose flour 2 teaspoons butter …
From pauladeen.com
5/5 (15)
From pauladeen.com
5/5 (15)
See details
CARAMEL SHEET CAKE - PAULA DEEN MAGAZINE
Web Preheat oven to 350°. Spray a 13x9-inch baking dish with baking spray with flour. For cake: In a large bowl, beat butter and granulated sugar with a …
From pauladeenmagazine.com
Estimated Reading Time 2 mins
From pauladeenmagazine.com
Estimated Reading Time 2 mins
See details
SOUTHERN CARAMEL CAKE RECIPE - THE SPRUCE EATS
Web Oct 20, 2022 Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. Slowly add the granulated sugar and cream for 5 to 6 minutes, …
From thespruceeats.com
From thespruceeats.com
See details
CARAMEL APPLE SPICE CAKE - PAULA DEEN MAGAZINE
Web Instructions Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper. Spray with cooking spray. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and oil at medium speed …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
BASIC 1-2-3-4 CAKE | PAULA DEEN
Web Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. …
From pauladeen.com
From pauladeen.com
See details
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA …
Web Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric …
From pauladeen.com
From pauladeen.com
See details
REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY CAKES
Web Oct 16, 2022 Preheat oven to 350 degrees. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Turn mixer to medium speed and mix in eggs and …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
PECAN PIE CAKE - PAULA DEEN MAGAZINE
Web Garnish: caramel ice cream topping, pecan halves Instructions Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray parchment. In a large …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
SWEET CARAMEL CHOCOLATE CAKE - PAULA DEEN MAGAZINE
Web Save Recipe Print Ingredients 1 cup butter, melted 1¼ cups unsweetened cocoa powder 3 cups sugar 3 large eggs 1 tablespoon vanilla extract 2¾ cups all-purpose flour 2 …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
10 BEST PAULA DEEN ICING FOR CAKES RECIPES | YUMMLY
Web Apr 13, 2023 Red Velvet Cake and Cream Cheese Icing (Paula Deen) Food.com. eggs, butter, pecans, cream cheese, softened, buttermilk, butter and 11 more.
From yummly.com
From yummly.com
See details
APPLE-CARAMEL CHEESECAKE BARS - PAULA DEEN MAGAZINE
Web Instructions. Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. For crust: In a large bowl, beat butter and brown …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
CARAMEL CAKE RECIPE PAULA DEEN » AL AZHAR FOODIE
Web Aug 4, 2020 Instructions For Caramel Cake Recipe Paula Deen : Preheat oven to 350 degrees F. Grease and flour in a 3 (9-inch) cake pan. Using an electric mixer, beat the …
From alazharfoodie.com
From alazharfoodie.com
See details
TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
Web Directions Preheat oven to 350 °F. Grease and flour two 9-inch cake pans. For the cake: In a medium bowl, stir together flour and baking soda; set aside. Using an electric mixer, …
From pauladeen.com
From pauladeen.com
See details
CARE FOR SOME CARAMEL? 6 CARAMEL DESSERT RECIPES
Web Care for Some Caramel? 6 Caramel Dessert Recipes By The PD Web Team We love the smooth and creamy texture of caramel, as well as its rich, sweet flavor! You can’t go …
From pauladeen.com
From pauladeen.com
See details
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
Web Sep 30, 2020 Chocolate-Caramel Pumpkin Torte. I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the …
From tasteofhome.com
From tasteofhome.com
See details
HUMMINGBIRD STICKY BUNS - PAULA DEEN MAGAZINE
Web Loosely cover and let rise in a warm, draft-free place (75°) until doubled in size, 30 to 45 minutes. Spray a 13x9-inch baking pan with baking spray with flour. For topping: In a …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
HUMMINGBIRD FEED - PAULA DEEN
Web Directions. Dissolve the sugar in the water. Add enough red food coloring so that the water is very vibrant—hummingbirds are attracted to bright colors! Pour the red sugar water …
From pauladeen.com
From pauladeen.com
See details
CLASSIC SOUTHERN CARAMEL CAKE - SOUTHERN KITCHEN
Web Aug 17, 2021 To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the …
From southernkitchen.com
From southernkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love