Caramel Butterscotch Latte Recipes

HOMEMADE CARAMEL LATTE

Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

Ingredients

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL BUTTERSCOTCH LATTE.

Caramel Butterscotch Latte. image

Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

22 1/2 ml caramel syrup (3/4 ounce)
22 1/2 ml butterscotch syrup (3/4 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

Combine ingredients in a 360ml (12 ounce) mug.

Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5

CARAMEL SCONES

Caramel Scones image

Make and share this Caramel Scones recipe from Food.com.

Provided by Dreamgoddess

Categories Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups unbleached all-purpose flour
1/2 cup unsalted butter
3/4 cup light cream or 3/4 cup heavy cream
1/3 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 pinch nutmeg or 1 pinch clove
1 cup milk or 1 cup heavy cream
1 egg
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon butterscotch extract (optional)
1 cup butterscotch chips
1/2 cup walnuts, grated (optional)
1/3 cup butterscotch chips, finely chopped in food processor
1 egg white, whisked
confectioners' sugar (optional)

Steps:

Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
In a food processor, place the flour and butter and pulse to break up butter.
Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
Turn out dough into a large bowl.
Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
Stir to make a soft dough.
Fold in butterscotch chips.
Scoop onto baking sheet or into prepared tins.
Brush tops with egg white and add ground butterscotch chips.
Bake until browned - 16-18 minutes.
Dust with confectioner's sugar when cool.

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