Caramel Butterscotch Coffee Recipes

BUTTERSCOTCH COFFEE

Butterscotch Coffee image

A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!

Provided by Kimberly

Time 15m

Number Of Ingredients 3

Ingredients

12 Ounces Freshly Brewed Coffee or Espresso
4 Ounces Butterscotch Sauce or Syrup
2 Ounce Milk, Heavy Cream, or Half and Half

Steps:

Divide the coffee, butterscotch sauce, and milk evenly between the two mugs or heat-safe glasses. Stir to combine.
Top with whipped cream and extra butterscotch sauce. Serve hot!
Optional Garnishes: Whipped Cream, Drizzle of Butterscotch Sauce, Sprinkle of Demerara Sugar

Nutrition Facts : Calories 201 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 9 Ounces, Sodium 223 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CARAMEL BUTTERSCOTCH COFFEE

Caramel Butterscotch Coffee image

Make and share this Caramel Butterscotch Coffee recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces strong fresh brewed coffee
1 ounce butterscotch schnapps
1 tablespoon caramel sauce
whipped cream (optional)

Steps:

Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!

Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5

CREAMY CARAMEL MOCHA

Creamy Caramel Mocha image

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract, divided
1/4 cup Dutch-processed cocoa
1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavoring syrup
Butterscotch-caramel ice cream topping

Steps:

In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.

Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE

Caramel Drizzled Butterscotch Toffee Crunch Pie image

I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

Provided by Chef shapeweaver

Categories Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup caramel ice cream topping
3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half
1 ready made graham cracker pie crust (9 ounce)
4 ounces room temp cream cheese
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container non-dairy whipped topping, thawed and divided (like cool whip)
2 cups cold milk
2 (7 ounce) packages butterscotch pudding

Steps:

In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
Gently stir in half of the whipped topping and spread evenly over crust.
Sprinkle half of the crushed toffee bars over cream cheese mixture.
Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
Chill for 4 hours before serving.
Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
If desired, you can crush more toffee bars and sprinkle over caramel topping.

CARAMEL BUTTERSCOTCH LATTE.

Caramel Butterscotch Latte. image

Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

22 1/2 ml caramel syrup (3/4 ounce)
22 1/2 ml butterscotch syrup (3/4 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

Combine ingredients in a 360ml (12 ounce) mug.

Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5

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