CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL BROWNIE ICE CREAM CAKE RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 350°. Make brownies according to package instructions and pour into 2 well greased parchment lined 8 inch cake pans. Bake for 20 minutes or until brownies are cooked through. Let cool completely. Chop snickers and caramel filled chocolates in half. Set aside. Remove brownies from pans. Wash and dry pans.Set ice cream out to thaw for about 10 minutes. Line pans completely with parchment paper (with some hanging over top edge). Fill the two pans evenly with ice cream. Smooth tops and place back in the freezer for at least a few hours. 2.When ready to assemble, heat the sauces if necessary. Place one of the brownies on your serving dish. Poke holes in the brownie if you'd like. Drizzle chocolate caramel sea salt sauce on the brownie and layer the cut snickers over the sauce. Remove ice cream from pan by pulling up on the excess parchment paper. Invert on top of the snickers, make sure its on straight and then press down firmly and remove parchment paper from cake. Drizzle some caramel sauce on the ice cream and poke holes in the ice cream if you want the caramel to seep in a little. (If ice cream is getting soft and drippy put in the freezer for a couple hours). Place the second layer of brownies on top of they layer of ice cream. Poke holes if desired. Cover with caramel sauce and caramel filled chocolates. Place the second layer of ice cream on top of the caramel filled chocolates. Place the remaining caramel chocolate and snickers on top. Drizzle caramel and chocolate caramel sea salt sauce all over the top and let it drip down the sides. Keep in the freezer until about 10 minutes before serving.
NUTTY CARAMEL ICE CREAM CAKE
We made this frozen treat for a family birthday party, and we received endless comments on it. It's truly fantastic! Be sure to try the recipe with other ice cream flavors.-Tina Stelzl, Waxhaw, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter. Press 2 cups onto bottom of a greased 9-in. springform pan. Spoon half of ice cream into prepared pan. Freeze for 20 minutes. , Repeat layers with remaining cookie crumbs and ice cream. Spread with whipped topping. Sprinkle with almonds and toffee bits. Freeze, covered, overnight or until firm. May be frozen up to 2 months., To use frozen cake: Remove from freezer 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 410 calories, Fat 28g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
BROWNIE CARAMEL ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, cocoa powder, brownie, dulce de leche
Provided by Nathan Ng
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
- Add the brownies and gently fold to combine.
- Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
- Transfer to a baking pan and freeze for 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 565 calories, Carbohydrate 61 grams, Fat 35 grams, Fiber 1 gram, Protein 9 grams, Sugar 54 grams
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