Caramel Bread Pudding Recipes

CARAMEL BREAD PUDDING

Caramel Bread Pudding image

As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bread, day-old, cut into 1/2 inch cubes (about 7 cups)
1 cup water, hot
1 cup brown sugar
4 eggs, lightly beaten
2 cups milk, warm
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/8 teaspoon salt

Steps:

Place bread in greased 2-qt. baking dish.
Combine water and brown sugar; pour over bread.
Combine remaining ingredients; pour over bread.
Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
Serve warm or cold.

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