Caramel Apple Pie Taquitos Recipes

CARAMEL APPLE TAQUITOS

Steps:

• Preheat oven to 350.
• Butter a 9x13" dish and set aside.
• Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
• Chop pie filling into small size pieces.
• Microwave tortillas for 20 seconds to soften.
• Spread tortilla with thin layer of caramel sauce down the middle.
• Cover caramel with diced apple filling.
• Roll tortilla and place in prepared dish.
• Brush with butter and sprinkle with sugar mixture.
• Repeat with remaining tortillas.
• Bake for 15 minutes of until golden and bubbling on ends.

APPLE PIE TAQUITOS

Steps:

• Preheat the oven to 400 degrees F and line a baking sheet with foil.
• Set a medium skillet over medium heat. Add the butter and heat until melted, then remove half of the butter to a bowl and set aside. Add the apples to the skillet along with the salt, 1/4 cup sugar, 1 teaspoon cinnamon and 1 pinch ras el hanout. Cook, stirring every now and then, until the apples have softened, about 5 minutes.
• Turn the heat off and pull the skillet off the heat. Add the tequila, then set it on fire using a stick lighter. Shake the pan gently to distribute the tequila and wait for the flames to die down. Set back on low heat and cook for a few minutes to reduce further. Set aside.
• Mix the remaining 1/4 cup sugar, 1 teaspoon cinnamon and pinch ras el hanout together in a bowl.
• Warm the tortillas over an open flame. Spread a spoonful of apple filling in each tortilla. Roll the tortillas over the filling and keep rolling until you have a cigar. Place the taquito seam-side down on the lined baking sheet. Brush with the reserved melted butter, then sprinkle with the cinnamon-spice sugar. Repeat with the remaining tortillas.
• Bake until crispy, 10 to 15 minutes.

CREAMY CARAMEL APPLE TAQUITOS

Steps:

• Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
• In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
• In a small bowl mix the cream cheese and caramel syrup together until smooth.
• Spoon about 1 tablespoon of the cream cheese mixture on the bottom 1/3 of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
• On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
• Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.

CARAMEL APPLE PIE TAQUITOS

Steps:

• 1. Dice up your apples with or without skin on and then saute in a pan with 1/4 stick of butter. Once cooked down & softened add your apple jelly & cinnamon.
• 2. Take your flour tortillas and place a few in a damp towel and microwave for about 10 seconds or so... just to soften them up and make easy to roll. Drizzle just a little caramel sauce down the center of tortilla and add about 1-2 tablespoons of apple mixture & then roll up.
• 3. Melt down the other 1/4 cup of butter in your pan that you are going to cook them in. Place your rolled apple taquitos in pan tightly up against one another. Once finished brush a little melted butter on to the tortillas and add your blended cinnamon/sugar mixture for the topping.
• 4. You want these to cook so they get a crispy on the outside and nicely heated throughout. About 20 minutes on 350 degrees.

CHEF JOHN'S CARAMEL APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
• Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
• Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
• Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
• Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

APPLE SNICKERDOODLE DUMP CAKE

Steps:

• Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.