Caramel Apple Parfaits Recipes
CARAMEL APPLE YOGURT PARFAITS
Enjoy this delicious parfait layered with Yoplait® 99% Fat Free yogurt, apples and caramel topping that is ready in 10 minutes - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
- Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 36 g, TransFat 0 g
CARAMEL APPLE PARFAIT
Make and share this Caramel Apple Parfait recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe container, combine apples, butter and spices; microwave on high for 3-4 minutes.
- The apples should be tender. Drain. Cool 5 minutes.
- Mix until smooth. In a microwave safe container, microwave the Caramel Apple Dip for 10-30 seconds, stirring every 10 seconds.
- Using either individual parfait glasses or a trifle bowl, layer the ingredients, starting with the caramel, pound cake, apples, nuts, dried fruit, ice cream.
- Repeat the process. Serve right away.
Nutrition Facts : Calories 421.4, Fat 26.6, SaturatedFat 9.1, Cholesterol 115.4, Sodium 218.4, Carbohydrate 46.2, Fiber 5.7, Sugar 15.7, Protein 4.7
CARAMEL APPLE PARFAITS
This is a recipe from Yoplait. I haven't tried it yet, but it sounds like a great Summer dessert or snack. The recipe says you can use plain yogurt, but I think the vanilla would be much better.
Provided by Julie F
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 c yogurt for topping. Divide remaining yogurt among four (8 oz) glasses or dessert dishes. Spoon 1/2 c apple chunks over yogurt in each glass. Top each with 1 T of the remaining yogurt and 1 T caramel topping . Sprinkle with pecans or walnuts. Serve immediately.
Nutrition Facts : Calories 59.4, Fat 2.5, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 10, Fiber 1.9, Sugar 7.3, Protein 0.7
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