THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE AND BRIE SKEWERS
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. -Camille Ellis, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 skewers.
Number Of Ingredients 5
Steps:
- On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.
Nutrition Facts : Calories 272 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
CARAMEL APPLE KABOBS
Steps:
- Toss the apple slices and lemon juice in a large bowl. Pat dry with paper towels. Cut 1/2 of a thawed pound cake into 2-inch squares. Thread the apples slices onto wooden skewers, alternating with the pound cake cubes, and lay them on the prepared baking sheet. Combine the caramel bits with one tablespoon of water in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted. Transfer to a resealable plastic bag and snip one corner. Drizzle the caramel over the apple skewers. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until melted and smooth. Transfer the chocolate to a resealable plastic bag and snip one corner. Drizzle the chocolate over the skewers and sprinkle on chopped nuts, cookie crumbles and mini marshmallows. Let sit until the chocolate and caramel are set.
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
EASY CARAMEL APPLES
Steps:
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g
CARAMEL APPLES
A deep, rich caramel makes for a classic shiny caramel apple.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 candy apples
Number Of Ingredients 8
Steps:
- Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
- Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.
- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
CARAMEL APPLE AND BACON BOO-NINI'S
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the salted caramel: Add 2 tablespoons water, the sugar and salt to a heavy-bottomed saucepan over medium heat. Stir to combine with a heat-proof spatula until the sugar dissolves. Bring the mixture to a boil and cook until the mixture begins to turn an amber brown color, 8 to 10 minutes. Whisk in the cream, remove the saucepan from the heat and stir in the butter, being careful because it will foam up. Adding butter at the end will stop the cooking and keep your caramel soft. Cool.
- For the sandwich build: Preheat a grill pan over medium-high heat. Spread some salted caramel on one side of 4 pieces of bread. Top with the bacon and apples. Top with the remaining bread and butter both sides of the sandwiches. Place the sandwiches on the grill and cook until nice and toasted, 3 to 4 minutes, flipping halfway through. Add more butter to the pan if needed.
- Once all sandwiches have been grilled, take a ghost-shaped cookie cutter and punch out ghost shapes from each. Put on a tray and watch masked children devour.
APPLE SKEWERS
We enjoy these flavorful grilled apples with a lightly spiced coating all year. Best of all, they're a cinch to grill or broil and cleanup's a breeze. -Doris Sowers of Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Thread apples on 4 metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples. , Lightly oil the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
More about "caramel apple kabobs recipes"
CARAMEL TOFFEE FRUIT KEBABS | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
16 CARAMEL-APPLE DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
CHOCOLATE COVERED APPLE KABOBS - HOME. MADE. INTEREST.
From homemadeinterest.com
BEST BOOZY CARAMEL APPLES RECIPE - HOW TO MAKE BOOZY CARAMEL …
From delish.com
HOW TO MAKE HOMEMADE CARAMEL CANDY APPLE RECIPE | THE …
From therecipecritic.com
10 BEST CARAMEL APPLE DRINKS ALCOHOLIC RECIPES
From foodhousehome.com
CARAMEL APPLE KABOBS | RECIPE | CARAMEL APPLES, KABOBS, FOOD …
From pinterest.com
20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CARAMEL APPLE RECIPES
From allrecipes.com
CARAMEL APPLE PECAN COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ADORABLE 'CARAMEL APPLE POPPERS' RECIPE IS A SURE-FIRE HIT
From delishably.com
33 CARAMEL APPLE-INSPIRED RECIPES | TASTE OF HOME
From tasteofhome.com
CARAMEL APPLE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love