Caramel Apple Granola Pots Recipes

EASY-PEEZY CARAMEL GRANOLA

Steps:

• Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

CARAMEL APPLE GRANOLA POTS

Steps:

• Heat a large frying pan over a medium heat, add the apples, toss in the sugar and fry for a minute or two tossing occasionally, followed by the cinnamon. Add the butter, toss to melt and then stir through the maple syrup.
• While the apples are cooking heat another dry frying pan over a medium high heat. Add the oats and toast for 1 minute in the pan, tossing to evenly cook the oats. Add the coconut oil, maple syrup and cinnamon, stir through and allow to cook for another minute.
• Spread the yoghurt in the base of a shallow bowl, top with the granola followed by the stewed apple and drizzle with caramel sauce from the pan.

CARAMEL APPLE CRISP (CROCK POT)

Steps:

• Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
• In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
• Stir in brown sugar, cinnamon, cardamom and salt.
• Add granola cereal, stir and remove from heat.
• Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
• Top with granola mixture.
• Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
• Serve with whipped cream or ice cream.