Caramel Apple Eclair Cake Recipes

NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'

No-Bake Caramel Apple Éclair 'Cake' image

Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

20 KRAFT Caramels
1 cup cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 apples)
1 tsp. ground cinnamon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup frozen apple juice concentrate, thawed
13-1/2 cinnamon graham crackers, broken crosswise in half (27 squares), divided
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
Add apples and remaining COOL WHIP to pudding mixture; mix well.
Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
Refrigerate 3 hours.
Sprinkle with nuts before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.857 g, Sugar 0 g, Protein 2 g

CARAMEL APPLE ECLAIR CAKE

Caramel Apple Eclair Cake image

Serve this no bake Caramel Apple Eclair Cake on cool fall days. Layers of graham crackers, cinnamon fried apples and pudding, all topped with a thick caramel sauce.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 10

Ingredients

5 pounds Granny Smith apples (peeled, cored and sliced, then chopped into 1" pieces)
1 cup white sugar
1 tablespoon cinnamon
1-2 tablespoons all-purpose flour (if needed)
2 small boxes vanilla instant pudding (3.4 ounces each)
3 1/2 cups whole milk
½ cup sour cream
8 ounces Cool Whip (thawed)
21 whole cinnamon graham crackers
16 ounces caramel apple dip

Steps:

*Plan ahead because the apples have to cool before making the dessert.*

Nutrition Facts : Calories 289 kcal, Carbohydrate 57 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 173 mg, Fiber 5 g, Sugar 39 g, UnsaturatedFat 3 g, ServingSize 1 serving

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