Caramel Apple Cracker Candy Recipes

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CARAMEL APPLE CRACKER CANDY



Caramel Apple Cracker Candy image

Treat your guests with this baked dessert. Enjoy these crunchy candies layered with graham crackers, caramel and apple.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 7

20 cinnamon graham cracker rectangles
1 1/2 cups packed brown sugar
1 1/4 cups butter or margarine
1 teaspoon vanilla
1 cup chopped walnuts
1 bag (2.5 oz) caramel-flavored apple chips, coarsely crushed
1/8 teaspoon kosher (coarse) salt

Steps:

  • Heat oven to 350°F. Line 17x12-inch half-sheet pan with foil. Arrange graham crackers in single layer in pan, slightly overlapping.
  • In 2-quart saucepan, heat brown sugar and butter to boiling over medium heat, stirring constantly, until smooth. Remove from heat; stir in vanilla. Pour mixture over graham crackers, spreading to coat evenly. Sprinkle with walnuts.
  • Bake 15 minutes. Reduce oven temperature to 325°F. Bake 10 minutes longer or until lightly browned and bubbly. Immediately sprinkle with apple chips and salt. Cool completely in pan on cooling rack. Refrigerate 30 minutes or until candy is hardened. Break into pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg

CARAMEL GRAHAM CRACKERS



Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

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