Caramel Apple Cheese Ball Recipes
CARAMEL APPLE CHEESE BALL
Caramel apple cheese ball makes a quick and easy holiday appetizer. Simply mix cream cheese, sharp cheddar, green apple and caramel; serve with crackers.
Provided by Plating Pixels
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Toast walnuts in a pan over medium-high heat just until browning starts, stirring often; about 5 minutes. Remove and cool completely, then chop or crush walnut into small pieces.
- In a medium bowl, stir together softened cream cheese and cheddar cheese. Stir in apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
- Spread walnut pieces on a plate or flat surface, and roll cheese ball to evenly coat outside. Drizzle top with extra caramel sauce and serve with crackers.
Nutrition Facts : Calories 205 kcal, Carbohydrate 15 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 259 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CARAMEL APPLE CHEESE BALL
This quick and easy Caramel Apple Cheese Ball recipe works for a holiday appetizer idea, snack OR dessert! This sweet and salty treat would be perfect for a potluck or party.
Provided by Ashley
Categories Appetizer
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Toast walnuts in the oven or in a skillet on the stovetop over medium-high heat just until browning starts, stirring often; about 5 minutes. Do not let them get too dark.
- Remove and let them cool completely. Chop or crush walnut into small pieces using a rolling pin (or anything else you have on hand).
- In a medium mixing bowl, stir together softened cream cheese and cheddar cheese until well incorporated.
- Mix in diced apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
- Spread walnut pieces on a plate or cutting board, and roll cheese ball to evenly coat the outside. Drizzle top with extra caramel sauce and serve with crackers. Enjoy!
CARAMEL APPLE CHEESE BALL
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something like that. However, if I'm entertaining, which I used to do quite a bit, I want to go a bit farther than a tub of dip and a cut-up apple. This was delicious and when I read the recipe in gourmet class, could NOT wait to try it. The first time I got to sample it, I didn't make it; the girl next to me did. She didn't like it. I told her she was nuts. It's a bit unusual for a cheese ball, but hey, who says the norm is always the way to go?? The cheeseball is an alternative to "straight" dipping apples. I like to drizzle the caramel on top of the nuts when serving. I have also just spread the mixture on a graham cracker and topped with an apple slice. It's up to you to use the caramel. Passive time is refrigerator time, but is very approximate.
Provided by Redneck Epicurean
Categories Spreads
Time 1h10m
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
- Add 1/2 cup pecans; blend well.
- Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
- Refrigerate until firm.
CARAMEL APPLE CHEESE BALL RECIPE
Provided by á-392
Number Of Ingredients 8
Steps:
- Soften cream cheese. Mix in sugars and add vanilla. Add nuts. Add powdered sugar; more may be needed, depending on thickness. Cover with plastic wrap and refrigerate until firm enough to shape. Keep in mind this is very soft but the end result is fabulous. After refrigerated roll into two balls. Roll balls in additional chopped peanuts then drizzle with caramel sauce. Serve with apple slices, vanilla wafers and graham crackers.
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