Caramel Almond Ice Cream Torte Recipes

NUTTY CARAMEL ICE CREAM CAKE

Nutty Caramel Ice Cream Cake image

We made this frozen treat for a family birthday party, and we received endless comments on it. It's truly fantastic! Be sure to try the recipe with other ice cream flavors.-Tina Stelzl, Waxhaw, North Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 cups crushed pecan shortbread cookies (about 33 cookies)
1/4 cup butter, melted
6 cups butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup slivered almonds, toasted
3/4 cup milk chocolate English toffee bits
1/4 cup caramel sundae syrup

Steps:

Combine cookie crumbs and butter. Press 2 cups onto bottom of a greased 9-in. springform pan. Spoon half of ice cream into prepared pan. Freeze for 20 minutes. , Repeat layers with remaining cookie crumbs and ice cream. Spread with whipped topping. Sprinkle with almonds and toffee bits. Freeze, covered, overnight or until firm. May be frozen up to 2 months., To use frozen cake: Remove from freezer 10 minutes before serving. Drizzle with syrup.

Nutrition Facts : Calories 410 calories, Fat 28g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 232mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL ALMOND ICE CREAM TORTE

Caramel Almond Ice Cream Torte image

No time to let the ice cream soften at room temperature? Microwave it in it's cardboard container, top removed, on high in 10 second intervals until it reaches the desired consistency.Unknown Source

Provided by Lynnda Cloutier @eatygourmet

Categories Ice Cream & Ices

Number Of Ingredients 3

Ingredients

- 1/2 cup sliced almonds
- 1/2 gallon (4 pints) vanilla ice cream, softened
- 1 cup caramel sauce, slightly warmed, if thick

Steps:

Heat oven to 350. spread almonds on a rimmed baking sheet and toast, tossing occasionally til golden, 4 to 6 minutes. Let cool.
Press ice cream into a 9 inch springform pan. Freeze til slightly firm, 10 to 15 minutes Top ice cream with caramel sauce and almonds and freeze til firm, at least 1 hour an up to 2 days. to serve, remove torte from pan and cut it into wedges. Serves 12

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