Capunti Pasta With Golden Cherry Tomato Sauce Recipes
CAPUNTI PASTA WITH GOLDEN CHERRY TOMATO SAUCE
Steps:
- For the capunti: Dust a sheet pan with semolina and set aside.
- Combine the semolina flour and all-purpose flour in a large bowl. Create a well in the center of the flour and pour in 1/2 cup warm water. Mix the dough with a fork, mixing until smooth. If the dough seems dry, add more water to get a smooth, not wet, dough. Let rest for 15 minutes, if time allows.
- Working with a quarter of the dough at a time, roll it into pieces about the size of Ping-Pong balls. Roll each piece out to a rope about 12 inches long and 1/2-inch in diameter. Cut the ropes into 1-inch-long pieces. Using the edge of a knife, roll each piece towards you, putting pressure on the dough to create an indentation in the middle so it forms a canoe-like shape. Place the formed capunti on the prepared sheet pan; keep them covered with a damp kitchen towel until ready to cook. Continue until all the dough is used.
- Meanwhile, make the cherry tomato sauce: Heat the oil in a large, deep skillet over medium-high heat. Once glistening, add the garlic and cook, stirring, 1 minute. Add cherry tomatoes and half of the basil. Season to taste with salt and pepper. Cover the skillet and cook until the tomatoes burst and break down, about 10 minutes, lowering the heat as needed and stirring occasionally. Turn the heat off; discard the garlic cloves if you like.
- Meanwhile, bring a large pot filled two-thirds full of water to a boil. Season with salt. Drop the capunti into the pot and boil until cooked through, 3 to 4 minutes. Drain the pasta, reserving 1 cup of the cooking water. Add the pasta directly to the skillet with the tomato sauce and stir; the pasta will begin to absorb the sauce. If it is looking dry, add a ladle of the starchy reserved pasta water. Continue stirring, adding more water if needed, until you are happy with consistency. Spoon the warm pasta into bowls and top each serving with torn burrata, the remaining basil leaves and freshly grated Parmigiano.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
More about "capunti pasta with golden cherry tomato sauce recipes"
13 CHERRY TOMATO PASTA RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Pasta with Arugula and Tomatoes. View Recipe. Shaved Parmesan and cherry tomatoes balance bitter arugula in a recipe that reviewers describe as fresh, simple, and suited for summer.
- Melinda's Freakin' Good Pasta. View Recipe. "My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal," recipe contributor LucyFritz46 says.
- Mediterranean Salmon Pasta Salad. View Recipe. Cherry tomatoes, cucumber, and a lemon-dill vinaigrette team up to create a refreshing pasta salad that works well with salmon.
- Healthy Pasta Primavera. View Recipe. The Italian word primavera means spring, and it's no wonder: this classic dish packs in plenty of fresh produce. This version features asparagus, summer squash, cherry tomatoes, shredded carrot, and onion, with lemon wedges on the side.
- Creamy Pasta Bake with Cherry Tomatoes and Basil. View Recipe. Tomato pasta becomes decadent but still family-friendly with heavy whipping cream, Parmesan, and mozzarella mixed in with the sauce, plus more mozzarella melted on top.
- Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus. View Recipe. This weeknight-friendly meal comes together in just 35 minutes with the help of your oven, meaning less hands-on time.
- Pasta Fredda. View Recipe. Everyone needs a no-fuss pasta dish in their repertoire, even during the summer. "A recurrent dish in Italy during the warm/hot seasons," Allstar Buckwheat Queen says.
- Vegan One-Pot Coconut Curry with Pasta and Vegetables. View Recipe. Curry powder, curry paste, and coconut milk set this recipe apart from traditional tomato pasta, and reviewers love how flavorful it is.
- Spaghetti with Oven-Roasted Cherry Tomatoes. View Recipe. Topping cherry tomato halves with bread crumbs, Pecorino Romano cheese, basil, parsley, and garlic sets this recipe apart.
- Roasted Cherry Tomatoes with Angel Hair. View Recipe. Roast cherry tomatoes with olive oil, garlic, salt, and pepper for 25 to 30 minutes, and you end up with a simple but sensational alternative to sauce.
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FRESH CAPUNTI PASTA RECIPE - FOOD & WINE
2020-10-22 Directions. On the center of a large wood cutting board, make a mound of the semolina and "00" flour. Use a bench scraper to toss the two …
From foodandwine.com
From foodandwine.com
- On the center of a large wood cutting board, make a mound of the semolina and “00” flour. Use a bench scraper to toss the two types of flour together until they are evenly combined. Use your fingertips to form a well in the pile of flour. Add the warm water to the center of the well and use a fork to incorporate the flour and water, starting at the rim of the well. Continue to incorporate flour from the base of the well. This will help retain the shape of the well and will avoid breaking the structure.
- Once a shaggy dough has formed, use your fingertips to press the outer edges of the pile onto the center of the pile. A more solid mass of dough will come together at this point. Once the dough has taken shape and isn't moist enough to absorb any more flour, use a bench scraper to discard any dried bits of dough and flour from the work surface. Begin kneading the dough with the lower portion of your palms until dough feels firm but not dry, 7 to 10 minutes more. If your dough is feeling a little dry, you can sprinkle a few drops of water on to your work surface as you knead. Tightly wrap the dough in plastic wrap and let rest for 30 minutes at room temperature.
- Dust a sheet pan with a generous amount of semolina. Cut off a small portion of dough and form a rope 1/3 inch in diameter by making a sweeping motion, back and forth with your palms and fingertips as you roll the rope on your work surface.
- Cut the rope into 2-inch pieces. Use your pointer, middle, and ring finger to drag each 2-inch piece towards you, forming three dimples. Pinch and twist the two ends of the piece to make pointed edges. Continue to shape the capunti, transferring them to the sheet pan as you form them. To cook, add them to a large pot of boiling salted water and cook until al dente, 9 to 10 minutes.
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ANGEL HAIR PASTA WITH QUICK CHERRY TOMATO SAUCE RECIPE
2017-07-24 Make the sauce: In a deep skillet over medium-high heat, heat the remaining 3 tablespoons of oil. Add the cherry tomatoes – they will splutter – …
From simplyrecipes.com
5/5 (3)Total Time 20 minsCategory Dinner, Quick And EasyCalories 285 per serving
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BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
2018-09-06 Step 1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. Increase heat to medium and add tomatoes, red ...
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2021-03-23 Roast until caramelized and tender, about 40 to 45 minutes. In the meantime, make the pasta dough. When the garlic is done and cooled slightly, squeeze the softened cloves out of the bulbs into a small bowl. Mash with a …
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CAPUNTI WITH TOMATO AND GARLIC SAUCE RECIPE | COLES
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2012-06-19 Method. Heat 4tbsp olive oil in a pan over a medium heat. Add 1 onion, finelychopped, and cook, stirring, for 6-8 mins, until soft. Stir in 2 garlic cloves, crushed, 2tbsp …
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2021-07-21 Preheat oven to 400°F. Place tomatoes and garlic on a parchment paper–lined baking sheet. Drizzle with 1/2 cup olive oil, and season with 2 teaspoons kosher salt and 1/4 …
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2019-08-09 In a medium saucepot, heat the olive oil over medium-low heat and swirl to coat the pan. Add the garlic, shallots, and crushed red pepper flakes. Saute until very fragrant, about 1 …
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PASTA WITH SUN GOLD TOMATOES RECIPE | BON APPéTIT
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EASY CHERRY TOMATO PASTA SAUCE RECIPE | MYRECIPES
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