CAPUNET (STUFFED CABBAGE)
Provided by Marian Burros
Categories dinner, project, main course
Time 1h25m
Yield 10 rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan place the whole onion, potato and cabbage. Fill to two-thirds with water, cover, and bring to a boil. Simmmer for 30 minutes. Remove the onion, potato and cabbage, and let cool.
- In a food processor finely chop the onion, potato, sausage, veal, celery leaves and garlic. Mix in the eggs, cheese and salt and pepper.
- Separate 10 cabbage leaves. Place 1/3 cup of the mixture into the center of each leaf. Fold over opposite ends of each leaf.
- Place stuffed leaves, folded side down, into buttered shallow baking pan. Bake for 30 minutes. Serve with red or yellow pepper sauce.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 5 grams, Sodium 301 milligrams, Sugar 1 gram, TransFat 0 grams
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