Captn Jacks Seafood Cream Sauce Recipes

CAPT'N JACK'S SEAFOOD CREAM SAUCE

Steps:

• In a saucepan melt butter and add onions, green onions, celery and garlic.
• Add shrimp and cook until shrimp turn pink.
• Add flour and stir in completely.
• Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.
• Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
• Let seasonings marry, over low heat, about 5 minutes. Stir well.

SEAFOOD AND TORTELLINI IN CREAM SAUCE

Steps:

• 1. Cook tortellini according to package directions, drain and set aside. Meanwhile, melt half of the butter in pan and cook shrimp and diced onion, just until onions are tender and shrimp is pink. Remove shrimp & onions to a warm plate, reserving pan drippings.
• 2. Add more butter to pan, melt and add flour whisking until well blended with butter. Gradually pour in milk, whisking constantly. Add parmesan cheese, salt & pepper. Stir over medium heat until thick and bubbly.
• 3. Combine all ingredients in a pan except the colby-jack cheese. Mix thoroughly.
• 4. Sprinkle with colby jack and heat just until the cheese is melted. Serve with crusty garlic bread.

CREAMY SEAFOOD CASSEROLE

Steps:

• In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
• Bring to a boil.
• Add seafood and cook until shrimp turn pink, about 3 minutes.
• Drain shrimp, and reserve 2/3 cup of broth.
• Place remaining butter in pan and add flour and cook 1 minute, stirring.
• Add half and half gradually, stirring constantly, until mixture thickens.
• Add Swiss and stir until cheese melts.
• Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
• Add shrimp and mushrooms to pan.
• Place mixture into a large buttered casserole dish.
• Cover with foil or a lid and bake at 350°F for 40 minutes.
• Mix breadcrumbs with melted butter, Parmesan and almonds.
• Sprinkle mixture evenly over the casserole and bake 10 minutes more.
• Allow to stand 10 minutes before serving.
• Serve with steamed rice.

CREAM AND SEAFOOD SAUCE

Steps:

• Place all ingredients (except last 3) into a large saucepan.
• Bring to a boil, stirring frequently.
• Add cooked and drained pasta along with shrimp and crab meat.
• Cook for one minute.
• Stir in grated cheese.
• Simmer until all cheese has melted (about 2 additional minutes).