Captains Pasta Salad Recipes

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CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

CAPTAIN'S COUSCOUS SALAD



Captain's Couscous Salad image

This recipe is from Good Times at Green Lake, Recipes for Seattle's Favorite Park. I received this cookbook from Ginny P. in the first food swap. It is a very refreshing salad and is good for summer or winter. Cook time includes time in the fridge.

Provided by Shari2

Categories     Black Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/4 cups cold water
1/4 teaspoon salt
1 cup quick cooking couscous
1 (15 ounce) can black beans, rinsed and drained
1 red pepper, seeded and cut into 1/4 inch pieces
1/3 cup sliced green onion
1 (2 1/4 ounce) can of sliced black olives, drained
1/4 cup chopped cilantro
1/3 cup fresh lemon juice
1 teaspoon chili powder
2 garlic cloves, finely chopped
1/2 teaspoon ground cumin
5 teaspoons sugar
1/2 teaspoon salt
1/3 cup vegetable oil

Steps:

  • Bring water to a boil in a medium saucepan and add salt.
  • Gradually whisk in couscous, cover and remove from heat.
  • Let stand for 5-10 minutes, until all the water is absorbed.
  • Fluff with fork and transfer to a large bowl.
  • Combine all the rest of the couscous ingredients and mix.
  • ---Dressing---.
  • Combine lemon juice, chili powder, ground cumin, garlic, sugar and salt in a small bowl.
  • Whisk until the sugar and salt are dissolved.
  • Gradually whisk in the oil.
  • Pour dressing over couscous and mix.
  • Taste and adjust seasoning if desired.
  • Cover and chill in the refrigerator for 2-4 hours.

Nutrition Facts : Calories 322.7, Fat 13.9, SaturatedFat 1.9, Sodium 394.4, Carbohydrate 42.1, Fiber 7, Sugar 4.8, Protein 8.8

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