Captain Morgan Pumpkin Spiced Rum Recipes

CAPTAIN MORGAN'S SPICED RUM PUMPKIN PIE

Captain Morgan's Spiced Rum Pumpkin Pie image

Make and share this Captain Morgan's Spiced Rum Pumpkin Pie recipe from Food.com.

Provided by Potagekempcc

Categories Pie

Time 40m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked 9-inch pie crust
2 jumbo eggs (Brown)
3 tablespoons spiced rum (Captain Morgan's)
3/4 teaspoon fine sea salt
2 teaspoons pumpkin pie spice
1/4 teaspoon ground allspice
1 pinch ground nutmeg
1 pinch ground cloves
3/4 cup brown sugar
1 (15 ounce) Libby's canned pumpkin
12 ounces heavy cream

Steps:

Pre-heat oven to 450 degrees F.
Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375°F.
In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
Pour filling into pie shell.
Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
Remove pie and place on a rack to cool.

CAPTAIN MORGAN RUM & PUMPKIN COCKTAIL RECIPE - (3.5/5)

Captain Morgan Rum & Pumpkin Cocktail Recipe - (3.5/5) image

Provided by slebel

Number Of Ingredients 6

Ingredients

1 1/2 ounce Captain Morgan Spiced Rum
3/4 ounce lime juice
2 1/2 ounce pineapple juice
1 1/2 tabelspoon pumpkin puree
1 teaspoon maple syrup (or to taste)
Dash each ginger cinnamon and nutmeg

Steps:

Shake and blend ingredients and pour over ice. Serve with dollop of whipped cream and sprinkle with cinnamon or nutmeg.

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