Captain Crunch Bars Recipes

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CAPTAIN CRUNCH BARS RECIPE



Captain Crunch Bars Recipe image

Gooey, Captain Crunch Cereal Bars made with marshmallows, butter, candy melts and of course Captain Crunch Cereal.

Provided by Kim - Today's Creative Life

Categories     Sweet Treats

Time 40m

Number Of Ingredients 5

1/2 bag of Captain Crunch Cereal about 4 1/2 c.
4 tbsp of butter
1 (10oz.) bag of mini marshmallows
1/2 a bag of yellow candy chocolate melts
confetti sprinkles

Steps:

  • Take your butter and place it in your pot on the stove, start melting your butter, add in your bag of marshmallows and stir. Then add in your Captain Crunch, mix really well.
  • Pour your mix into a greased 9 x 13 pan, use a sprayed with Pam, piece of wax paper to place over the top of the Captain Crunch mix. Press down on the mix to smooth out and even out the mix. Next take your confetti sprinkles (I picked out the red, yellow, and blue ones) and sprinkle them on top of the bars. Place the dish in the fridge for 25-30 minutes.
  • Then melt your candy melts, cut your bars into squares and dip the bottom of your bars into the melted candy melts, then place the bars sprinkle side down onto some sprayed wax paper. Continue this until all the bottom of the bars are dipped, place the bars back into the refrigerator to chill the candy chocolate melts, (approx. 15-20 min.)
  • Then take them out dive in and Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CAPTAIN CRUNCH POPCORN BARS



Captain Crunch Popcorn Bars image

This recipe came to me in an email but it used Granola Bars. I am a cereal kind of girl NOT a granola girl. I am not a fan of granola. So after some some rearranging of ingredients this is what I liked. And of course it has cereal in. This makes 36 bars so if you have a potluck a bakesale or just want to please everyone in...

Provided by SK H

Categories     Chocolate

Time 45m

Number Of Ingredients 8

1 roll of pillsbury refrigerated chocolate chip cookie dough
11/2 c peanut butter captain crunch or regular captain crunch crushed
3 1/2 c minature marshmallows
1 bag( 3.5 oz) popped microwave butter flavored popcorn
2/3 c light corn syrup
1/4 c butter
10 oz peanut butter chips
1 c milk chocolate chips

Steps:

  • 1. Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
  • 2. Bake 10 to 15 minutes or until puffed and edges are golden brown.
  • 3. Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • 4. Take out the unpopped kernels of corn from the popcorn.
  • 5. In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
  • 6. Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
  • 7. Cool until they are cool enough to put topping on.
  • 8. In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
  • 9. Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6

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