Caprese Salad With Burrata Heirloom Tomatoes And Balsamic Recipes

CAPRESE SALAD WITH BURRATA

Caprese Salad with Burrata image

Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.

Provided by 20recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 medium vine-ripened tomatoes
16 ounces Burrata cheese
1 bunch basil, leaves picked from stems
½ cup extra-virgin olive oil
coarse salt and freshly ground black pepper to taste
2 tablespoons balsamic glaze, or to taste

Steps:

Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g

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