Caprese Salad With Balsamic Dressing Recipes

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CAPRESE SALAD WITH BALSAMIC REDUCTION



Caprese Salad with Balsamic Reduction image

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Provided by stefychefy

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
¼ cup extra-virgin olive oil

Steps:

  • Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
  • Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g

CAPRESE SALAD WITH BALSAMIC GLAZE



Caprese Salad with Balsamic Glaze image

In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.

Provided by Jennifer Segal

Categories     Salads

Time 15m

Yield 4-6 servings

Number Of Ingredients 8

3 heirloom or vine-ripened tomatoes, cut into ¼-inch slices
½ teaspoon sugar
½ teaspoon salt, divided
1 pound fresh mozzarella, cut into ¼-inch slices (pre-sliced is fine)
Freshly ground black pepper, to taste
Extra virgin olive oil, for drizzling
Balsamic glaze (store-bought), for drizzling
¼ cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter

Steps:

  • Arrange the tomato slices on a cutting board. Sprinkle with sugar and ¼ teaspoon of the salt and let sit for a few minutes until the sugar dissolves.
  • Arrange the sliced tomatoes on a serving platter, alternating with the sliced mozzarella. Sprinkle evenly with the remaining ¼ teaspoon of salt and freshly ground black pepper. Drizzle about 1 tablespoon of olive oil over top, followed by an equal amount of the balsamic glaze (it's fine to just eyeball it). Scatter the roughly chopped basil over top. Garnish the platter with sprigs of fresh basil, if desired.

Nutrition Facts : Calories 264, Fat 19 g, Carbohydrate 5 g, Protein 17 g, SaturatedFat 10 g, Sugar 4 g, Fiber 1 g, Sodium 672 mg, Cholesterol 60 mg

CAPRESE SALAD WITH BALSAMIC DRESSING



Caprese Salad with Balsamic Dressing image

An easy caprese salad with balsamic dressing that tastes like summer. It's one of my favorite summer lunches!

Provided by Vered DeLeeuw

Categories     Salad

Time 20m

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 medium tomatoes
8 oz fresh whole-milk mozzarella
9 medium basil leaves
½ teaspoon Diamond Crystal kosher salt ((or ¼ teaspoon sea salt))
¼ teaspoon freshly ground black pepper

Steps:

  • In a small bowl, whisk the dressing ingredients with a small hand whisk until they emulsify into a smooth salad dressing. Set aside.
  • Slice the tomatoes thinly. Aim to get a total of 10 slices.
  • Using a sharp knife, slice the mozzarella thinly into 9 rounds.
  • Arrange the tomato and mozzarella slices on a platter, alternating and overlapping each other. Arrange the basil leaves on top, as shown in the photos.
  • Sprinkle the salad with salt and pepper. Drizzle with the salad dressing. Serve immediately.

Nutrition Facts : ServingSize 0.25 recipe, Calories 216 kcal, Carbohydrate 4 g, Protein 13 g, Fat 16 g, SaturatedFat 8 g, Sodium 532 mg, Fiber 1 g

CAPRESE SALAD WITH BALSAMIC DRESSING



Caprese Salad with Balsamic Dressing image

Provided by My Food and Family

Categories     Home

Time 15m

Number Of Ingredients 11

SALAD
3 vine-ripe tomatoes, sliced 1/4-inch thick
1 pound fresh, water-packed mozzarella, sliced 1/4-inch thick
10 to 15 fresh basil leaves
DRESSING
5 Tbsp extra-virgin olive oil
4 Tbsp balsamic vinegar
1 Tbsp grated parmesan cheese
1 tsp crushed red pepper spice
1 tsp salt
1/2 tsp freshly ground pepper

Steps:

  • SALAD
  • Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, onto individual plates or a large, shallow platter.
  • DRESSING
  • In a small mixing bowl, combine all of the ingredients and mix.
  • Drizzle over the top of individual Caprese Salads, or serve in a small serving bowl with ladle.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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