Caprese Kabob Recipes

CAPRESE SALAD KABOBS

Steps:

• On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

CAPRESE KABOBS

Steps:

• Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

CAPRESE APPETIZER

Steps:

• Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

CAPRESE SKEWERS

Steps:

• Wrap each mozzarella ball with a basil leaf.
• Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

FRESH CAPRESE VEGETABLE KABOBS

Steps:

• Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
• In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
• Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
• Drain vegetables and thread onto skewers in desired pattern.

CAPRESE SKEWERS

Steps:

• Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

CAPRESE KABOB

Steps:

• Prepare a grill for medium-high heat.
• In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
• Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
• Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.

FRESH TOMATO-BASIL CAPRESE KABOBS

Steps:

• In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
• Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.