Caprese Arugula Salad Recipe 435 Recipes

ARUGULA CAPRESE SALAD

Arugula Caprese Salad image

A twist on the typical Caprese salad. This can be a side dish or entire meal.

Provided by Kelli Kneeland Boulter

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (5 ounce) package baby arugula
1 cup halved grape tomatoes
1 cup small fresh mozzarella balls
½ cup garlic seasoned croutons
1 tablespoon basil paste
¼ cup balsamic vinaigrette salad dressing
1 pinch salt and ground black pepper to taste

Steps:

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 5.2 g, Cholesterol 15.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 232.3 mg, Sugar 1.3 g

CAPRESE ARUGULA SALAD RECIPE - (4.3/5)

Caprese Arugula Salad Recipe - (4.3/5) image

Provided by á-75888

Number Of Ingredients 10

Ingredients

Fresh Mozzarella
Arugula
Italian Olives
Cherry tomatoes
Olive oil
Salt
Pepper
Garlic Powder
Lemon Juice
Honey

Steps:

Dressing: Mix olive oil, tsp lemon juice, honey, Salt, pepper, and garlic powder - Whisk until combined Salad: Place desired amount of dressing in bottom of bowl, add arugula, and top with cherry tomatoes and Italian olives. Mix and Enjoy!

CAPRESE SALAD

Caprese salad image

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Provided by Adam Bush

Categories Side dish, Starter

Time 10m

Number Of Ingredients 5

Ingredients

8 ripe plum tomatoes, sliced
2 balls of mozzarella (or vegetarian alternative), sliced
handful of basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Steps:

Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

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