Cappuccino Mousse Trifle Recipes

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CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 7

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.

Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

Make and share this Cappuccino Mousse Trifle recipe from Food.com.

Provided by Just Cher

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 7

2 1/2 cups cold milk
1/3 cup instant coffee granules
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (16 ounce) carton frozen whipped topping, thawed & divided
2 loaves frozen pound cake, thawed and cubed (10-34oz each)
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, stir the milk and coffee granules until dissolved.
  • Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  • Fold in half the whipped topping.
  • Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  • Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  • Repeat layers twice.
  • Garnish with remaining whip topping and chocolate.
  • Sprinkle with cinnamon.
  • Cover and refrigerate until ready to serve (at least 2 hours).

Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2

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