Cappuccino Freeze Recipes
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
CAPPUCCINO FREEZE
Make and share this Cappuccino Freeze recipe from Food.com.
Provided by Loves2Teach
Categories Breakfast
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk coffee granules into 1/2 cup boiling water.
- Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
- Divide evenly among 3 Ice Shaver bowls.
- Freeze until firm.
- To serve: Remove mixture from tubs and shave in your ice shaver.
- Garnish each with the cool whip, and top with chocolate shavings.
Nutrition Facts : Calories 171.2, Fat 4.8, SaturatedFat 3.1, Cholesterol 16.9, Sodium 66.1, Carbohydrate 28.5, Sugar 27.4, Protein 4.3
COFFEE FREEZE
Make and share this Coffee Freeze recipe from Food.com.
Provided by CoffeeB
Categories Smoothies
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large glass measuring cup.
- Add enough ice to measure 3 cups.
- Pour into blender.
- Add frozen Cool Whip, pudding, and instant coffee.
- Cover.
- Blend on high speed until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1
CAPPUCCINO FREEZE
Make and share this Cappuccino Freeze recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
- If mixture is too soft, beat in additional frozen yogurt.
- Spoon into 4 coffee mugs and garnish with cinnamon.
- Freeze until ready to serve; let soften for 15 minutes before serving.
Nutrition Facts : Calories 6, Sodium 1.4, Carbohydrate 1.1, Protein 0.3
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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