Cappuccino Chip Muffins Light Recipes

CAPPUCCINO MUFFINS

Steps:

• In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

CAPPUCCINO MUFFINS

Steps:

• Preheat oven to 375°F
• Line muffin tins with papers or grease well.
• In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
• Set aside.
• In a medium bowl, mix milk, butter, egg, and vanilla until combined.
• Stir milk mixture into flour mixture only until combined.
• Do not over mix.
• Fill muffin cups 3/4 full.
• Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
• Cappuccino muffins freeze well.

CAPPUCCINO MUFFINS

Steps:

• In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
• Cover and refrigerate until serving.
• For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
• Add butter, egg and vanilla; mix well.
• Stir into dry ingredients just until moistened.
• Fold in chocolate chips.
• Fill greased or paper-lined muffin cups two-thirds full.
• Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
• Serve with espresso spread.

CAPPUCCINO CHIP MUFFINS

Steps:

• In large bowl mix together flour, sugar, baking powder, coffee, salt and cinnamon.
• In seperate bowl mix together milk, butter, egg and vanilla.
• Make a well in centre of dry ingredients and add milk mixture.
• Stir to combine, then fol in chocolate chips.
• Spoon batter into prepared muffin tins and bake at 190 C for 15-20 minutes.
• Cut in half, spread with filling and sprinkle with grated chocolate.
• To make filling, cream ingredients together.

CAPPUCCINO CHIP MUFFINS (LIGHT)

Steps:

• Preheat the oven to 350°F
• Spray a 12-cup muffin pan with vegetable spray.
• Dissolve the instant coffee in hot water.
• In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
• In another bowl, stir together flour, chocolate chips and baking powder.
• With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
• Divide the mixture among the prepared muffin cups.
• Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.