Capn Crunch Berries Cheese Cake Bars Recipes

BERRY CHEESECAKE BARS

Steps:

• HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
• MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
• BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
• STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
• BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

CAP'N CRUNCH BERRIES CHEESE CAKE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine crust ingredients.
• Reserve 2/3 cup of the mixture for topping.
• Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
• In a separate bowl, beat all of the filling ingredients until smooth.
• Pour filling mixture into crust and sprinkle with reserved crust mixture.
• Bake for 30 minutes or until lightly browned.
• Cool about 1 hour, cut into squares.
• Store in refrigerator.

BUTTER CRUNCH CHEESECAKE BARS

Steps:

• Heat oven to 350 degrees.
• CRUST:.
• In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
• Beat in flour.
• Beat in nuts until just incorporated. Reserve 1 cup mixture.
• Press remainder over bottom of ungreased 13x9x2 inch baking pan.
• Bake crust 10 minute Let cool.
• FILLING:.
• In bowl, beat together cream cheese and sugar with mixer until smooth.
• Add vanilla and eggs, beat for 2 minute.
• Fold in candy bars (see into description above).
• Spoon over baked crust. Sprinkle reserved crust mixture over top.
• Bake for 30 minute until cheesecake layer is set.
• Let cool.
• Cut into 16 bars.
• Serve, or cover and refrigerate.