Capellini With Anchovy Sauce Recipes

CAPELLINI WITH ANCHOVY SAUCE

Steps:

• Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
• Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
• Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
• Cook capellini until al dente and toss with sauce.
• Serve immediately.

CAPELLINI WITH WHITE WINE CLAM SAUCE

Steps:

• Cook pasta until almost al dente and drain pasta.
• Heat a large deep skillet over medium heat.
• Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
• Add thyme and wine.
• Reduce wine 1 minute.
• Add clam juice or stock.
• Stir in clams and lemon zest.
• Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
• Add parsley, pepper and salt, to taste.