Capellini Caprese Recipes

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CAPELLINI CAPRESE



Capellini Caprese image

Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, thinly sliced

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

CAPELLINI CAPRESE



Capellini Caprese image

This recipe is from Kraft! Easy and delicious. Feel free to add some grilled chicken or other fresh vegetables to this dish to make it a main dish meal!

Provided by CookingONTheSide

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb capellini or 1/2 lb spaghetti, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1 onion, finely chopped
2 garlic cloves, minced
3 cups halved grape tomatoes or 3 cups cherry tomatoes
1 cup kraft shredded low-moisture part-skim mozzarella cheese
1/3 cup fresh basil, finely sliced

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
  • Add onions and garlic; cook and stir 2 minute.
  • Add tomatoes; cook 5 minute or until heated through, stirring occasionally.
  • Drain pasta.
  • Add to tomato mixture; mix lightly.
  • Sprinkle with cheese and basil.

Nutrition Facts : Calories 249.7, Fat 1.3, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 51.2, Fiber 3.6, Sugar 2.2, Protein 8.8

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