Cape Malay Mild Curry Recipes
BO-KAAP CAPE MALAY KERRIE - SOUTH AFRICAN CAPE MALAY CURRY
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars.
Provided by French Tart
Categories Curries
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large pot or saucepan.
- Over high heat, fry the onions and garlic, stirring continuously. Add the ginger, curry powder and all the spices and continue stirring for a minute. Season to taste with pepper and add the salt.
- Reduce heat slightly. Add the meat and fry it until it is browned on all sides. (This may be easier if you remove the onions, garlic and ginger mixture and set them aside, then return them to the pot after the meat is browned.).
- Add the vinegar and stock, plus all the other remaining ingredients (except the apricot jam, yoghurt, and bananas). Cover. Reduce heat. Simmer over a low heat, stirring occasionally, until everything is tender, approximately 1 1/2 hours for lamb and 2 hours for mutton, maybe a little longer.
- Stir in the apricot jam and the yoghurt a few minutes before serving.
- Serve this curry with yellow rice and a variety of sambals and atjars.
Nutrition Facts : Calories 214.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 1, Sodium 169.6, Carbohydrate 53.1, Fiber 6.7, Sugar 36.5, Protein 3.7
More about "cape malay mild curry recipes"
CAPE MALAY CHICKEN CURRY - MISSION FOOD ADVENTURE
Web Jun 14, 2022 This rendition adapted from Tusker House Restaurant at Disney's Animal Kingdom will quickly win over any curry-lover's heart. (This recipe was originally published in January 2017, but was updated with new photos and content in 2022). One of my favorite dishes from the buffet at Disney's Tusker House Restaurant is the Cape Malay chicken …
From mission-food.com
From mission-food.com
See details
TASTY CAPE MALAY MINCE CURRY - FOOD24
Web Feb 26, 2019 1 Heat the oil in a large saucepan. Add the onion and sauté for 5 minutes. Add the cinnamon stick,cardamom pods and cloves. Sauté until the onions are golden brown.
From food24.com
From food24.com
See details
TRADITIONAL CAPE MALAY BOBOTIE (VIDEO) - PANTSDOWNAPRONSON
Web Apr 5, 2022 It's a marriage of cuisines born in Cape Town. The baked minced meat comes from Europe, similar to mousaka, and the spices from historically Malay and Indian influence. Hence, the cuisine, Cape Malay. The perfect Bobotie is well-balanced. It should be well seasoned and not too sweet, overly spicy or oily. It should have a light, fluffy …
From pantsdownapronson.com
From pantsdownapronson.com
See details
AUTHENTIC CAPE MALAY LAMB CURRY - TANTALISE MY TASTE BUDS
Web Jan 10, 2022 The best Cape Malay lamb curry that I recall from childhood was made for the funeral of the mother of my mom’s childhood friend, Aunty Baby. The copious amounts of onions, tomatoes, lamb pieces, spices and potatoes were cooked in huge pots over enormous gas burners in the back yard at Aunty Baby’s house.
From tantalisemytastebuds.com
From tantalisemytastebuds.com
See details
ONE-POT CAPE MALAY CURRY - FOODIES OF SA
Web One-Pot Cape Malay Curry . Serves 4 Hands-on time: 10 minutes . Hands-off time: 30 minutes. INGREDIENTS 2 tbsp oil. 1 large onion, sliced. 3 cardamom pods. 2 cinnamon sticks. 8 chicken thighs and drumsticks. 1 large tomato, skinned and chopped. 1 tbsp ground cumin. 2 tsp ground coriander. 2 tsp Hinds Chicken Spice. 1 tsp Hinds Turmeric. 1 tsp …
From foodiesofsa.com
From foodiesofsa.com
See details
CAPE MALAY CURRY – FOUR STORIES ABOUT FOOD SOVEREIGNTY
Web 1 tbsp mild curry power; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tsp ground turmeric; 1/2 tsp salt; 1 stick cinnamon or 1/2 tsp ground cinnamon; 3 buds clove or 1/4 tsp ground clove; 2 bay leaves; 2 carrots diced; 250 g dried apricots soaked and drained; 2 tbsp tomato paste; 3 tbsp red wine vinegar; 1 cup beef or chicken stock
From fourstoriesaboutfood.org
From fourstoriesaboutfood.org
See details
CAPE MALAY CHICKEN CURRY | WITH A BLAST
Web Jul 13, 2014 Cape Malay Chicken Curry ~ Easy recipe for this traditional, spicy Cape Malay, South-African curry dish and the curry is an all season recipe. Course: Dinner Cuisine: South-African Keyword: cape-malay, chicken-curry Author: Linda Nortje. Ingredients. 750 g Chicken Fillets cubed into bite sized pieces; Salt and Black Pepper to …
From withablast.net
From withablast.net
See details
CAPE MALAY CURRY RECIPE | I CAN COOK THAT
Web Mar 1, 2017 Cape Malay Curry comes from Cape Town, South Africa. Beginning in the 17th century, slaves from Indonesia and Southeast Asia were brought to work the farms of Cape Town, South Africa. Known as Cape Malays, the name “Cape” is derived from the Cape of Good Hope and “Malay” refers to the community’s Indonesian, Malaysian and …
From icancookthat.org
From icancookthat.org
See details
CLASSIC CAPE MALAY CURRY - A SPECTACLED OWL
Web How to Cape Malay Curry. Add all seasoning spices into a mortar. Pound until the mixture turns into a powder. Heat the oil in a pot over medium-high heat, then add the onion and ginger, stirring occasionally. Add the chili flakes and spice mix. Stir for 2 minutes. Stir in crushed tomatoes and stir. Cook until the mixture bubbles up. Add in the chicken, and …
From aspectacledowl.com
From aspectacledowl.com
See details
CAPE MALAY CHICKEN CURRY RECIPE | HARI GHOTRA
Web Indian Recipes; Cape Malay Chicken curry; 2.9/5 rating (18 votes) Cape Malay Chicken curry South African chicken curry . Heat Mild ; Serves 4 ; Dietary Info WHEAT-FREE GLUTEN-FREE; Prep 20 mins; Cook 45 mins; Hits 8523 Views. Share this recipe: Facebook; Twitter; Pinit; gPlus; Email; Sweet and sour chicken curry from the Cape . …
From harighotra.co.uk
From harighotra.co.uk
See details
CAPE MALAY CHICKEN CURRY RECIPE – A SPICY CURRY FROM CAPE TOWN
Web This wonderful Cape Malay chicken curry recipe makes a richly spiced tomato-based curry from South Africa, inspired by the aromatic chicken curry we learnt to make in a Cape Malay cooking class in colourful Bo-Kaap, the heart of Cape Malay culture in Cape Town. Gently spiced, the Cape Malay chicken curry is a cousin of the classic Cape Town lamb …
From grantourismotravels.com
From grantourismotravels.com
See details
CAPE MALAY CHICKEN CURRY RECIPE | BEYOND KIMCHEE
Web May 26, 2013 If you are looking for Malay chicken curry, you should try this Cape Malay chicken curry recipe. Using tomatoes, instead of coconut milk, brings a subtle tang to the dish that is quite delicious. This Malaysian chicken curry is …
From beyondkimchee.com
From beyondkimchee.com
See details
CAPE MALAY CHICKEN CURRY | CHRISTOPHER KIMBALL’S MILK STREET
Web Cape Malay curry, a chicken and vegetable one-pot, from a distance reads Indian, or maybe Indonesian. But get closer and Cape Malay distinguishes itself as uniquely South African. Similar ingredients are used differently, producing a lighter, brighter, more mild—yet still alluringly aromatic—curry than those most of us know.
From 177milkstreet.com
From 177milkstreet.com
See details
CAPE MALAY SEAFOOD CURRY • CURIOUS CUISINIERE
Web Aug 29, 2018 One of the dishes we were served from South Africa was a Cape Malay Seafood Curry. We loved the robust richness of the dish and the way the flavor of the spices permeated the seafood. While in Cape Town, we had the opportunity to taste many Cape Malay dishes, but this seafood curry stuck out to us as a great example of the …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
SWEET & SOUR CAPE MALAY CHICKEN CURRY - BERRY SWEET LIFE
Web Feb 15, 2017 In a large saucepan heat 3 tbsp olive oil, then fry the onions, garlic and ginger until going golden. Then add the remaining 1 tbsp olive oil and curry powder and cook, stirring for 1 minute.
From berrysweetlife.com
From berrysweetlife.com
See details
BEST CAPE MALAY CHICKEN CURRY RECIPE - HOW TO MAKE CAPE MALAY CHICKEN CURRY
Web Lemony and richly savory, Cape Malay curry is a chicken and vegetable one-pot from South Africa. Its ingredients are similar to those in Indian curries, but the techniques are different, creating a refreshingly light curry. Spices, for instance, aren't ground but are dropped, whole, into the broth and often discarded just before serving. We ...
From 177milkstreet.com
From 177milkstreet.com
See details
SOUTH AFRICAN CAPE MALAY CURRY RECIPE | BILTONG BLOG
Web Aug 9, 2019 The Cape Malay curry is a special blend of spices not found in other dishes and originates from the “Bo-Kaap” area of the Cape. cape malay curry How to make a Cape Malay curry powder: While buying Cape Malay curry powder is easier, the spice blend can also be made and includes the following (amounts can be varied some): 1 …
From biltongblog.com
From biltongblog.com
See details
CLASSIC CAPE MALAY RECIPES WITH A TWIST | CRUSH MAGAZINE
Web Sep 8, 2023 Pickled veg and atchar are staples in Cape Malay cuisine. Satisfyingly spicy and tangy, these Curried Green Beans make for the ultimate condiment. Recipe for Curried Green Beans. Curried Pickled Fish. Possibly one of the most iconic Cape Malay recipes. Though traditionally served at Easter, Pickled Fish is so delicious it should be enjoyed all ...
From crushmag-online.com
From crushmag-online.com
See details
CAPE MALAY-STYLE SEAFOOD CURRY – CAPE OF GOOD HOPE
Web Apr 30, 2021 15 ml (1 tablespoon) mild curry powder 15 ml (1 tablespoon) garam masala 10 ml (2 teaspoons) ground coriander 10 ml (2 teaspoons) ground fennel/barishap 10 ml (2 teaspoons) ground turmeric . 2 x 400 g cans chopped tomatoes 1 x 400 ml can coconut cream 5-10 ml (1-2 teaspoons) sugar salt & pepper, to taste
From capeofgoodhopewines.com
From capeofgoodhopewines.com
See details
CAPE MALAY CHICKEN CURRY • GROWNUP DISH
Web How To Serve Cape Malay Chicken Curry. Serve Cape Malay Chicken Curry over rice or with roti (or naan). You could also serve it over cauliflower rice and keep the whole recipe Whole30 compliant and keto. Whatever you do, don’t skip the sambal sauce. It’s so delicious to top your curry with the fresh and slightly sweet sambal as it perfectly ...
From grownupdish.com
From grownupdish.com
See details
CAPE MALAY FISH CAKES: SIMPLY DELICIOUS FAMILY COOKING - MSN
Web Aug 9, 2023 Dive into some great traditional South African cooking with this aromatic Cape Malay fish cakes recipe with wholegrain mustard dressing. ... 1 pinch 1 mild curry powder. 1 pinch 1 chilli powder ...
From msn.com
From msn.com
See details
CAPE MALAY CHICKEN CURRY RECIPE | CHEFDEHOME.COM
Web Jan 5, 2022 Directions. 1. Marinate Chicken: In a food processor jar, add garlic cloves, chili (serrano), rough chopped ginger, chutney, half of lemon juice, black pepper, fennel seeds, and cumin seeds, and 1/4 tsp salt. Process to make a coarse paste. Scrape it to a bowl, add chicken thighs. Coat chicken in the marinade. Set aside. 2.
From chefdehome.com
From chefdehome.com
See details
HEAT UP YOUR EASTER MENU WITH THIS SPICY CALAMARI RECIPE - MSN
Web Apr 3, 2023 15g Rajah curry spice (mild) 50ml mayonnaise. 50g Cape Malay pickle. 5g curry leaves. 10g sultanas. Cape Malay pickle (Make the day before) 50g onions. 30ml brown vinegar. 20ml water. ½ tsp sugar ...
From msn.com
From msn.com
See details
CAPE MALAY CURRY RECIPE | MYRECIPES
Web Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Cape Malay curry is known for combining sweet and savory flavors--using sweet spices like cinnamon and ginger, …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
