Decadent Green Tea Slushie Recipes

GREEN GRAPE SLUSHIES

Steps:

• Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
• To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

DECADENT GREEN TEA SLUSHIE

Steps:

• Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
• Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

BLUEBERRY-GREEN TEA SLUSHIE

Steps:

• Bring 2 cups water to a boil. Add green tea bags and let steepfor 5 minutes. Remove tea bags. Divide blueberries between thecompartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),1/2 cup water, and agavesyrup. Serve garnished with more berries.

REFRESHINGLY TART LEMONADE SLUSHIE

Steps:

• Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute.n