Cap City Barbecue Sauce Recipes
CAP CITY BARBECUE SAUCE
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Provided by flower7
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
- Remove from heat and cool completely.
- Refrigerate until ready to use.
Nutrition Facts : Calories 427.8, Fat 0.7, SaturatedFat 0.1, Sodium 3272.2, Carbohydrate 111.2, Fiber 0.7, Sugar 103.8, Protein 3.3
APPLE CITY BARBECUE SAUCE - MIKE MILLS
From Peace, Love, and Barbecue. Either use the sauce directly after making it or pour into sterilized glass containers and refrigerate for up to 2 weeks.
Provided by Brookelynne26
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
- Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
- Allow to cool, and use immediately or pour into sterilized glass containers.
Nutrition Facts : Calories 268.3, Fat 0.6, SaturatedFat 0.1, Sodium 2261.3, Carbohydrate 66, Fiber 1.4, Sugar 59.9, Protein 4.5
APPLE CITY BARBECUE SAUCE
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.
Provided by taylormade626
Categories Sauces
Time 40m
Yield 1 Quart, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
- Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.
Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1
CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
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