Canyon Ranch Beef Meatloaf Recipes

CANYON RANCH BEEF MEATLOAF

Steps:

• 1. Preheat oven to 325°. Lightly coat a loaf pan with canola oil spray. 2. In a large saucepan, heat olive oil over medium heat and sauté onion and garlic until onions are translucent. Allow to cool. 3. Combine all ingredients, including sautéed onion and garlic, in a large bowl and mix well. Add meat mixture to loaf pan and smooth the top. 4. Bake for 50 minutes or until beef is cooked through and reached and internal temperature of 165°. Cool slightly, and slice into 8 equal portions.

RANCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165°F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF

Steps:

• In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
• Shape into loaf shape and place into a 9 x 5 inch pan.
• Cover loosely with foil.
• Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.