Canterbury Jumbles Recipes
CANTERBURY JUMBLES
This recipe is from a series of mystery books by Diane Mott Davidson. She is an awesome writer and includes the most fantastic recipes in her books. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h40m
Yield 132 cookies, 66 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In large bowl beat the shortening, butter and brown sugar together until smooth.
- Beat in the eggs and then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips.
- Drop by level half tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
- Cool an a rack. These cookies keep well in an airtight tin.
Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 3.4, Cholesterol 9.4, Sodium 65.6, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 1.6
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