Cantaloupe Muffins With Praline Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANTALOUPE BREAD WITH PRALINE GLAZE



Cantaloupe Bread With Praline Glaze image

Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.

Provided by Pinay0618

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 14

3 eggs
1 cup oil
2 cups granulated sugar
1 tablespoon vanilla
2 cups cantaloupes, cut into 2-inch chunks
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon clabber girl baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 cup butter
1 2/3 cups packed brown sugar
1/2 cup pecan pieces

Steps:

  • Preheat oven to 325°F.
  • Prepare 2 9x5 inch loaf pans by greasing and flouring them.
  • In a large bowl beat together eggs, sugar, oil and vanilla. Puree' canteloupe in blender and add to mixture. In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined.
  • Pour batter into two prepared 9x5 inch pans and bake in a 325°F oven for about 1 hour, or until tests done. (A toothpick inserted into center of loaf comes out clean.).
  • Cool in pan on wire rack for 10 minutes while you make the glaze.
  • Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans.
  • After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper. Pour praline glaze over top of warm bread. Allow bread to cool before slicing.

Nutrition Facts : Calories 3908.8, Fat 184, SaturatedFat 47.7, Cholesterol 401, Sodium 2571.8, Carbohydrate 545.8, Fiber 10.8, Sugar 394.2, Protein 33.7

CANTALOUPE MUFFINS WITH PRALINE TOPPING



Cantaloupe Muffins with Praline Topping image

A great way to use up extra cantaloupe.

Provided by gatorgirl

Categories     Muffins

Time 1h

Yield 10

Number Of Ingredients 15

¾ cup chopped pecans
½ cup brown sugar
½ cup all-purpose flour
3 tablespoons butter, softened
1 cup white sugar
½ cup vegetable oil
2 eggs
1 cup pureed cantaloupe
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ cup finely diced cantaloupe
1 teaspoon lemon zest, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.
  • Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.
  • Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.
  • Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
  • Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 53.5 g, Cholesterol 46.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 259.7 mg, Sugar 32.9 g

CANTALOUPE CRANBERRY MUFFINS



Cantaloupe Cranberry Muffins image

These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here and now needed to be added, so what better combination than cantaloupe and cranberries?

Provided by ChefMamaBlogger

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup sugar
1 (6 ounce) vanilla, yogurt, lowfat or nonfat
1/2 cup cantaloupe, pulp
1 cup cranberries
2 teaspoons cinnamon
1 teaspoon ginger
1 egg
1 tablespoon baking powder
granola cereal, for topping

Steps:

  • drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
  • mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
  • add cranberries.
  • incorporate flours and baking powder only until moistened.
  • fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
  • add 1/2 to 1 tablespoon of Granola to the top of each muffin.
  • bake at 350 for 20-25 minutes, or until golden brown.

CANTALOUPE BREAD WITH PRALINE GLAZE



Cantaloupe Bread with Praline Glaze image

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

Provided by Kaddy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 14

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
2 cups cantaloupe - peeled, seeded and pureed
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¾ teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ cup butter
1 ⅔ cups brown sugar
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
  • In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g

More about "cantaloupe muffins with praline topping recipes"

FRINKFOOD - CANTALOUPE MUFFINS WITH PRALINE TOPPING
Beat pureed cantaloupe and vanilla extract into sugar mixture. Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree …
From frinkfood.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING - LACTO OVO VEGETARIAN …
This vegetarian recipe serves 10. Head to the store and pick up cantaloupe, flour, vanillan extract, and a few other things to make it today. 1 person found this recipe to be scrumptious …
From fooddiez.com
See details


CANTALOUPE MUFFINS - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN …
canola oil cooking spray or muffin baking cups. What you do: Based on Simple Muffins recipe on VegWeb. Preheat oven to 400 Fahrenheit. Combine flour, oats, sugar, salt, baking powder, …
From vegweb.com
See details


EASY RECIPE CANTALOUPE MUFFINS WITH PRALINE TOPPING
Topping: about three/four cup chopped pecans one/about two cup brown sugar one/about two cup all-purpose flour about three tablespoons butter, softened Muffins: one cup white sugar …
From sharerecipe.net
See details


RECIPES/CANTALOUPE-MUFFINS-WITH-PRALINE-TOPPI.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING - REVIEW BY …
2016-08-14 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING - PINTEREST.CO.UK
Aug 6, 2017 - Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. But our 50 recipes show there are many other ways to enjoy Cantaloupe. Try it in a …
From pinterest.co.uk
See details


POPULAR RECIPES CANTALOUPE MUFFINS WITH PRALINE TOPPING
Beat pureed cantaloupe and vanilla extract into sugar mixture. Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree …
From recipesfoodlifeafter.blogspot.com
See details


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING POPULAR RECIPES
2019-11-13 Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease 10 jumbo muffin cups or line with paper muffin liners. Mix pecans, brown sugar, 1/2 cup flour, and …
From lilybphotography.blogspot.com
See details


BEST LOW CHOLESTROL FOOD BLOG: CANTALOUPE MUFFINS WITH PRALINE …
beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. add eggs one at a time, beating well after each addition. beat pureed cantaloupe and vanilla extract into …
From healthycook1.blogspot.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING | PRALINE TOPPING …
Oct 2, 2015 - Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
From pinterest.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING- WIKIFOODHUB
Beat pureed cantaloupe and vanilla extract into sugar mixture. Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree …
From wikifoodhub.com
See details


TOP 10 PRALINE TOPPING RECIPE IDEAS AND INSPIRATION
Find and save ideas about praline topping recipe on Pinterest.
From pinterest.com
See details


CANTALOUPE MUFFINS WITH PRALINE TOPPING RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners. Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a …
From tfrecipes.com
See details


Related Search