Cantaloupe Lime Cooler Recipes

MELON-LIME COOLER

Steps:

• Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

MELON COOLER

Steps:

• In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

LIME COOLERS

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

CANTALOUPE LIME COOLER

Steps:

• 1. In a small bowl, combine hot water with agave nectar. Stir until agave nectar is dissolved in the water. Cool the mixture.
• 2. In a blender, place cantaloupe, lime juice, and the water and agave nectar mixture. Liquify.
• 3. Pour cantaloupe puree through a fine sieve into a large bowl. Reserve liquid; discard solids. Cool.
• 4. Garnish the drink with fresh cantaloupe, if desired, and serve.
• 5. Note: Be sure to taste the cantaloupe first. If it's very sweet, reduce the amount of water and agave nectar mixture. Add water to a drink, if desired.

WATERMELON-LIME COOLER

Steps:

• Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

HONEYDEW LIME COOLER

Steps:

• Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. , In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.