Cantaloupe Coconut Water Recipes

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MELON WITH COCONUT MILK



Melon with Coconut Milk image

Categories     Blender     Dessert     Quick & Easy     Low Sodium     Lime     Melon     Coconut     Summer     Chill     Gourmet

Yield Serves 4

Number Of Ingredients 4

a 3 1/2-ounce can (about 1 cup) sweetened flaked coconut
1 cup boiling water
1/4 teaspoon freshly grated lime zest
4 cups julienne strips of honeydew melon, cantaloupe, Persian melon, or casaba or a combination, chilled

Steps:

  • In a blender purée the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Chill the coconut milk, covered, until it is very cold. Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.

TIKI CANTALOUPE-COCONUT COCKTAIL



Tiki Cantaloupe-Coconut Cocktail image

Fresh cantaloupe + coconut make for the perfect summer cocktail.

Provided by Claire Saffitz

Categories     Bon Appétit     Drinks     Fruit     Cocktail     Cantaloupe     Liqueur     Tequila     Coconut     Summer     Tropical Fruit

Yield Serves 4

Number Of Ingredients 7

1 medium cantaloupe
1/2 cup unsweetened coconut milk
1/2 cup tequila
1/4 cup Midori or tequila
1/4 cup fresh lime juice
1/4 cup agave nectar
Mint sprigs and lime wheels (for serving)

Steps:

  • Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
  • Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
  • Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.

CANTALOUPE COCONUT WATER



Cantaloupe Coconut Water image

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

3 cups cubed cantaloupe
1 handful fresh mint leaves, torn, plus whole sprigs, for garnish
6 cups coconut water
1 lime, juiced

Steps:

  • Divide the cantaloupe and torn mint leaves among the glasses and muddle well. Top off each glass evenly with coconut water and lime juice. Garnish with mint sprigs.

Nutrition Facts : Calories 66 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 1 grams, Sugar 15 grams

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