Cant Stop Eating Dip Recipes
CAN'T STOP EATING IT DIP (SPINACH HUMMUS)
I got this recipe from a good friend. It makes a great dip for corn chips.
Provided by Kathie Carr
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
- 2. When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once. Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.
CAN'T STOP EATING DIP
This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe.
Provided by Marty Hugo
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
- Serve with corn chips.
CAN'T STOP EATING IT, CUCUMBER DIP
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It can easily be made healthier by using fat free mayo and dressing and splenda. Everyone gets to enjoy it!!!
Provided by Cinda Lu
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayo, ranch dressing and sugar. slice cucumbers and combine with the dip. refrigerate for at least an hour if you can wait that long, enjoy.
Nutrition Facts : Calories 308.1, Fat 25.2, SaturatedFat 3.9, Cholesterol 17.5, Sodium 453.7, Carbohydrate 21.5, Fiber 0.2, Sugar 15.1, Protein 0.6
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