ROASTED BEET POTATO SALAD
Such a fun twist from the classic recipe! This roasted beet potato salad is vibrant, nutritious, and tasty!
Provided by Kacey
Categories Appetizer & Side
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425F. Line a baking sheet with parchment paper.
- Add beets, onions, 1 tbsp. olive oil, salt, pepper, and 1 tbsp. vinegar to baking sheet and toss until well combined. Add more oil if necessary.
- Prepare potatoes by removing plastic cover and seasoning package. Add 2 tbsp. olive oil and half the seasoning package. Toss until well combined.
- Place both trays into the oven and cook for 30 minutes, tossing halfway through. Potatoes may need an additional 10 minutes.
- Adding remaining seasoning if desired (I did!) If potatoes are large, halve or quarter them.
- Combine mayo, sour cream, mustard, 1 tbsp. vinegar, eggs, pickles, and celery. Mix well.
- Add potatoes and beets to a large mixing bowl. Add sauce and toss really well.
- Serve warm, OR, cover and chill in refrigerator until ready to serve. Make sure to mix well again before serving as the beets color will bleed into the sauce. Taste-test before serving to see if salt and pepper is required.
Nutrition Facts : Calories 574 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 265 milligrams cholesterol, Fat 48 grams fat, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 480 milligrams sodium, Sugar 6 grams sugar
ROASTED BEET AND SWEET POTATO SALAD
After making this lovely salad, you won't want to relegate nutritious beets and sweet potatoes to the side of the plate. The contrast of tender and crunchy vegetables is fantastic. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil; allow beets to cool., In a microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 5-6 minutes or until tender. Drain and cool., Peel beets and cut into small wedges. On four salad plates, arrange the lettuce, fennel, beets and sweet potato. Sprinkle with nuts. Whisk the vinegar, water, honey, mustard, garlic, salt and pepper; gradually whisk in oil. Drizzle over salads. Serve immediately.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
CAN'T BEET THIS POTATO SALAD
If you and your family like beets you are going to like this recipe- I got this recipe from my cousin who got it from the internet or some cooking show- she loves surfing the net too! She is not very good on her feet as her knees are always giving her trouble- and she won't get surgery done on them...says she is too old..LOL...
Provided by Pat Duran
Categories Potato Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place the prepared potatoes, beets,eggs,onion,and celery in a large bowl. Set aside. --- In another bowl or large measuring cup combine dressing ingredients,except parsley. Stir well to blend.
- 2. Gently fold dressing into the potato/beet mixture to coat evenly. Store covered in the refrigerator for 4 hours or overnight, stir occasionally. Salad will deepen in color as it sits. Sprinkle with parsley or chives before serving. Pretty dish for Easter or Christmas too.
More about "cant be beet roasted potato salad recipes"
BEET POTATO HOLIDAY SALAD - ROASTED BEET SALAD - MY …
From mygingergarlickitchen.com
ROASTED BEET SALAD WITH LITTLE POTATOES – THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.9/5 (8)Estimated Reading Time 3 minsCategory SaladTotal Time 45 mins
- Add beets, onions, one tablespoon olive oil, salt, pepper, and one tablespoon vinegar to baking sheet and toss until well combined. Add more oil if necessary.
- Prepare potatoes by removing plastic cover and seasoning package. Add the remaining two tablespoons olive oil and half the seasoning package. Toss until well combined.
- Place both trays into the oven and cook for 30 minutes, tossing halfway through. Potatoes may need an additional 10 minutes.
ROASTED BEET AND SWEET POTATO SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
20+ WINTER SALAD RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
YOU CAN’T STOP THE BEET POTATO SALAD – COCONUT & LIME
From coconutandlime.com
CANT BEET THIS POTATO SALAD - WIKIFOODHUB.COM
From wikifoodhub.com
ROASTED SWEET POTATO AND BEET SALAD - THE PRODUCE MOMS
From theproducemoms.com
RECIPE CANT-BE-BEET ROASTED POTATO SALAD RECIPE
From youtube.com
ROASTED BEET AND SWEET POTATO SALAD | RECIPE | BEET RECIPES, …
From pinterest.ca
ROASTED BEET AND POTATO SALAD - FULL BELLY FARM
From fullbellyfarm.com
CAN’T-BE-BEET ROASTED POTATO SALAD | RECIPE | ROASTED …
From pinterest.com
CANT BE BEET ROASTED POTATO SALAD BEST RECIPES
From amazingcookingguide.com
ROASTED BEETS & SWEET POTATO SALAD - JAR OF LEMONS
From jaroflemons.com
SWEET POTATO BEET SALAD WITH FETA (VEGAN OPTION)
From sunglowkitchen.com
SALT-ROASTED POTATO AND BEET SALAD - THEFEEDFEED.COM
From thefeedfeed.com
ROASTED BEET AND SWEET POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CANT BE BEET ROASTED POTATO SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love