Cannoli Chocolate Chip Pie Recipes
CANNOLI CHOCOLATE CHIP PIE
Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!
Provided by Pat Duran
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
- 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
CHOCOLATE CHIP CANNOLI PIE
If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.
Provided by CookingONTheSide
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
- Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
- Stir in chocolate chips.
- Pour into pie crust.
- Bake 45-50 minutes or until crust is golden brown.
- Filling will appear slightly soft.
- Cool completely on wire rack.
- Chill at least 2 hours before serving.
- Garnish with whipped topping, if desired.
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