SPICED PEACHES
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
Nutrition Facts :
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
PICKLED PEACHES
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Provided by MISSCOOKSALOT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Yield 32
Number Of Ingredients 5
Steps:
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g
SPICED PEACHES
These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.
Provided by southern chef in lo
Categories Fruit
Time 15m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Mix sugar, vinegar, and water in a 5 quart pan.
- Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
- Cover and boil for 5 minutes.
- Peel the peaches and drop into boiling syrup, a few at a time.
- Simmer until tender; about 5 minutes.
- Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.
Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6
HOLIDAY SPICED PEACHES
Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.
Provided by GREG IN SAN DIEGO
Categories Tropical Fruits
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches and set aside.
- Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
- Add peaches and simmer about 5 more minutes, stirring frequently.
- Drain peaches and cool in refrigerator until time to serve.
More about "canning spiced peaches recipes"
SPICED PEACHES OR PEARS – VINTAGE CANNING RECIPE
From recipecurio.com
CANNING SPICED PEACHES - ROSY BLU
From rosybluhome.com
OLD FASHIONED SPICED PEACHES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SPICED PEACHES: HOW TO MAKE HOME-CANNED SPICED …
From pickyourown.org
CANNING BOURBON PEACHES | DRUNKEN PEACHES - A FARM …
From afarmgirlinthemaking.com
CANNING SPICED PEACHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Category Peach DessertsServings 19Calories 140 per serving
CANNING SLICED PEACHES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SPICED PEACHES CANNING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNING PEACHES & SPICED PEACHES - CARIBOU FARMHOUSE
From gardenersatelier.com
SPICED PEACHES | CANADIAN LIVING
From canadianliving.com
HOW TO CAN SPICED PEACHES - WITH STEP-BY-STEP TUTORIAL
From makingcentsmatter.com
OUR 16 BEST CANNED PEACHES RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPICED PEACHES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPICED PEACHES CANNING - HAPPY BELLY FOODIE
From happybellyfoodie.com
HOW TO CAN PEACHES: STEP BY STEP CANNING GUIDE - ATTAINABLE …
From attainable-sustainable.net
CANNED PEACH RECIPE WITH BROWN SUGAR + SPICES | EASY PRESERVED …
From modernharvest.ca
RECIPESOURCE: CANNED SPICED PEACHES FROM THE SOUTH
From recipesource.com
RECIPE: CANNED SPICED PEACHES - THE MERCURY NEWS
From mercurynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love