Canning Dried Beans Or Peas Recipes
CANNING PEAS
How to home pressure can garden peas
Provided by Healthy Canning
Categories Side Dish
Time 1h40m
Number Of Ingredients 2
Steps:
- If you are starting with peas in pods: Wash pods. Shell peas. Wash peas again.
- Put peas in a large pot, and cover with water.
- Bring to a boil, then let boil 2 minutes.
- Drain, rinse in / under hot boiling water to get some starch off, then drain again.
- Pack hot peas loosely into heated half-litre (1 US pint) OR 1 litre (1 US quart) jars.
- Leave 3 cm (1 inch) headspace.
- Optional: a pinch of pickling salt or non-bitter, non-clouding salt sub per jar.
- Top jars up with either the blanching liquid, or fresh boiling water from a kettle, maintaining 3 cm (1 inch) headspace.
- Debubble; adjust headspace.
- Wipe jar rims.
- Put lids on.
- Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
- Processing time: either size jar 40 minutes.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23.5 g, Protein 8.8 g, Fat 0.7 g, SaturatedFat 0.1 g, Sodium 8 mg, Fiber 8.3 g, Sugar 9.2 g
HOME CANNED DRY BEANS
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!
Provided by michEgan
Categories Beans
Time 19h30m
Yield 7 quarts
Number Of Ingredients 2
Steps:
- Select Mature, dry seeds. Sort out and discard discolored seeds.
- Place Beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place. Drain water. Again cover beans with fresh water and boil 30 minutes. Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired. Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space. Adjust lids and process.
- Recommended process time for Beans or Peas in a dial-gauged pressure canner.
- Pints: 75 Minutes at 10 lbs.
- Quarts 90 Minutes at 10 lbs.
- 5 pounds of beans is needed per canner load of 7 quarts.
- 3 1/4 pounds of beans are needed for 9 pints.
Nutrition Facts : Sodium 166.1
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