ORIGINAL STEAK TARTARE
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Provided by ITSIE
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 0.4 g, Cholesterol 84.7 mg, Fat 18.2 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 7.3 g, Sodium 72.9 mg, Sugar 0.2 g
CANNIBALS AKA STEAK TARTARE
Have to admit - never tried them. However, growing up my entire family loved them. Often they were served at family get-togethers. My family could never agree on the best way to eat these. Some liked them on Italian bread, others on crackers or toast. If you're brave enough, use lots of salt and pepper. I'm not a beer drinker, but seems like that was the beverage of choice when eating these. Maybe that's it - you have to be drunk to eat them! Yes - these are raw! Unsure yield.
Provided by charlie 5
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix the ingredients together well.
- Cover and refrigerate for 1 hour prior to serving.
Nutrition Facts : Calories 2529.4, Fat 71, SaturatedFat 24.4, Cholesterol 1034.2, Sodium 953.1, Carbohydrate 32.4, Fiber 4.5, Sugar 13.7, Protein 416.4
TUNA TARTARE
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Provided by ElvisPresley99
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
- Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
- Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.
Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7
HAND-CUT STEAK TARTARE
Make and share this Hand-Cut Steak Tartare recipe from Food.com.
Provided by hectorthebat
Categories Meatballs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together the mustard, Worcestershire sauce, Tabasco, ketchup, and brandy, if using. In another bowl, combine the shallots, garlic, capers, herbs, and hazelnuts, if using. This can be prepared up to an hour ahead.
- At the very last minute, chop the meat into 1/4 inch dice (not too fine) using a large sharp knife. In a medium mixing bowl, combine the meat, egg yolks, and mustard mixture with a fork. Season with salt and pepper. Fold in the shallot mixture and blend well.
- Divide the meat in four equal portions and arrange them in patties on serving plates (use cylindrical moulds if you have them). Serve immediately, with additional mustard, Worcestershire sauce, Tabasco, ketchup, salt, and pepper on the table for each guest to adjust the seasoning.
Nutrition Facts : Calories 1326, Fat 132.3, SaturatedFat 52.2, Cholesterol 334.6, Sodium 632.2, Carbohydrate 12.7, Fiber 1.9, Sugar 4.6, Protein 19.8
SWEDISH STEAK TARTARE (RABIFF)
This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on very high heat over a charcoal fire for only a few seconds, so that they remain raw inside. In that case it may be served with french fries and butter Maitre d'Hotel (i.e. butter mixed with finely chopped parsley and a little lemon).
Provided by Andreacute Grisell
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grind the meat yourself or let the butcher do it for you.
- Make sure it is ice-cold when served.
- Do not season the meat in any way.
- Make four nicely shaped hamburgers of the meat.
- Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
- Separate the eggs.
- Make sure the yolks don't break.
- Crown the steaks with the yolks in their shells.
- Serve with salt, pepper and mustard à part.
ARMENIAN STEAK TARTARE (CHEE KUFTA)
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very, very lean beef and make sure you have the butcher ground it very fine, twice. Knead it as recipe says to: 5 minutes! No, you won't get sick if you prepare it correctly!
Provided by Mark Marcarian
Categories Spreads
Time 15m
Yield 1 large plate, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables and basil together and mix well.
- In a large bowl combine 2 cups of chopped vegetables and mix the bulgur, water, tomato sauce and salt.
- Mix well and let stand 10 minutes.
- Add meat and blend well.
- Knead about 5 minutes, moistening your hands with cold water at intervals.
- Taste for salt.
- Add more if necessary.
- Shape as desired and place on platter.
- We liked it squished flat with a fork and spread liberally with fresh chopped parsley and green onions as garnish.
- Eat with pita bread or crusty french bread, YUM!
Nutrition Facts : Calories 56.8, Fat 0.3, SaturatedFat 0.1, Sodium 310.5, Carbohydrate 12.5, Fiber 1.2, Sugar 2.1, Protein 2
CAVIAR AND STEAK TARTARE
Make and share this Caviar and Steak Tartare recipe from Food.com.
Provided by djrutsch
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ounces of the tartare into a ring mold set on a chilled plate. Push down with a spoon to keep the mixture compact. Top with 20 grams of the caviar, smoothing out the top gently with a spoon and remove the mold. Serve with 6 croutons and 2 ounces of greens on the side.
- Petrossian.
Nutrition Facts : Calories 1302.7, Fat 52.9, SaturatedFat 17, Cholesterol 265, Sodium 2243.5, Carbohydrate 132.3, Fiber 10.1, Sugar 2.7, Protein 73
STEAK TARTARE
Make and share this Steak Tartare recipe from Food.com.
Provided by debbie8760
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop sirloin into cubes.
- Place in food processor and chop/puree until meat is the consistency of ground beef.
- Mix with remaining ingredients; refrigerate for 2 hours.
- Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
- Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
- Put in bowls alongside.
Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 138.8, Sodium 393.3, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1
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