Canned Kale Recipes

CANNED KALE

CANNED KALE image

Have been canning kale for several years now. Then I make it into "Green Stuff", posted on here also.

Provided by Peggi Anne Tebben @cookiequeen

Number Of Ingredients 2

Ingredients

- fresh picked kale
- canning salt

Steps:

Wash kale & remove large stems. Cut or tear larger leaves in half.
Bring 4" of water to boil in large kettle. I use the big granite ones. Add the kale in. It will shrink down. Cook for about 3-4 minutes.
Pack loosly in sterilized jars. Add enough liquid to cover the kale, about 1" below the top of rim. Add 1/2 Tablespoon salt per quart or 1 tsp. per pint.
Place heated lids on & finger tighten lids.
Process in pressure cooker for 70 minutes per quart & 45 minutes per pint @ 10# pressure.

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