Canned Chili Verde Sauce Recipes

EASY CHILI VERDE

Easy Chili Verde image

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. -Julie Rowland, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
3 cans (10 ounces each) green enchilada sauce
1 cup salsa verde
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
Hot cooked rice
Sour cream, optional

Steps:

In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.

Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 729mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

CHILE VERDE (GREEN CHILE SAUCE)

Chile Verde (Green Chile Sauce) image

spicy traditional sauce straight from the Land of Enchantment. I found this recipe online a few years ago and I use it often.

Provided by tornadoes three

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon shortening
1/2 cup chopped onion
2 tablespoons flour
1 cup chopped green chili, to taste
1 cup chicken broth or 2 cups tomatoes, with liquid
1/4 teaspoon garlic powder or 1 -2 garlic clove
3/4 teaspoon salt

Steps:

Heat shortening in medium-sized skillet on medium heat.
Saute the onions in shortening.
Add flour and cook for 1 minute.
Add all remaining ingredients and simmer for 20 minutes.

Nutrition Facts : Calories 152.2, Fat 7.3, SaturatedFat 1.8, Sodium 1260.3, Carbohydrate 17.8, Fiber 1.9, Sugar 6, Protein 5.2

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