Canned Bruschetta Recipes

CANNED BRUSCHETTA

Canned Bruschetta image

I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...

Provided by Natalie Loop

Time 1h40m

Number Of Ingredients 11

Ingredients

4 cloves garlic, minced
1/2 c dry white wine
1/2 c white wine vinegar
1/4 c balsamic vinegar
1 1/4 c water
2 Tbsp sugar
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried basil
1 Tbsp salt
8 c diced roma tomatoes

Steps:

1. Prepare canner, jars and lids. Makes 6 half pints.
2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
3. Reduce heat and let simmer for 5 minutes.
4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
5. Fill jars with vinegar mixture, leaving 1/2 headspace.
6. Remove any air bubbles, wipe rims and affix lids.
7. Process in a boiling water bath for 20 minutes.
8. Remove from canner and let cool.

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