Canned Apple Filling Recipes

CANNED APPLE PIE FILLING

Steps:

• in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
• Sterilize canning jars, lids and rings by boiling them in a large pot of water.
• Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
• Fill jars with hot syrup, and gently remove air bubbles with a knife.
• Put lids on and process in a water bath canner for 20 minutes.

CANNED APPLE PIE FILLING

Steps:

• Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
• Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
• Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
• Drain the apple slices from the water, reserving water.
• Add lemon juice to water mixture and boil 1 minute more. Fold in the apple slices immediately and fill jars with mixture. Clean the rims and seal the jars.

CANNED APPLE FILLING

Steps:

• Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart duch oven. Stir in water, heat to boiling stirring often.
• Reduce heaat, cook stirring constantly until thickened and bubbly.
• Stir in lemon juice.
• Pack hot sterlized jars 1/3 of apple slices
• Pour on enough syrup to cover slices.
• Remove air bubbles with handle of wooden spoon.
• Continue packing jars 1/3 at a time with apple slices, then syrup.
• When filled to within 1 inch of tops, seal jars.
• Process in boiling water bath for 20 minute.
• When cool, tighten lids, but not too tight.
• Apple Crisp.
• 375 oven.
• Spread apple filling in greased baking dish 8x8.
• Mix remaining ingredients with fork, mixture should be crumbly.
• Sprinkle on top of filling.
• Bake 35 minute.
• For a gift I put this in a zip lock bag, except for the butter and put a jar of apple filling with it.