MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
GRAHAM CRACKER COOKIE SQUARES
Looking for a delightful dessert to be served at your next party? Then check out these graham cracker cookies made with Betty Crocker® sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
- In small bowl, mix topping ingredients; set aside.
- Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
- Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 1 g
KANDY TOOPED GRAHAM KRACKER KOOKIE SQUARES
This is the 6th day of Christmas cookie....MMM looks yummy.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Cookies
Number Of Ingredients 17
Steps:
- First pre-heat the oven to 350F. Then in a medium bowl mix the graham crackers cookie ingredeints until well mixed. Then divide the dough in half & cover with plastic wrap & refrigerate for at least 1 hour or up to 8 hours.
- Next in a small bowl mix the topping ingredients & set aside. Then on a floured surface roll out half of the dough at a time to a 12x9 inch rectangle 1/8 inch thick. Then cut into 12 squares. 4 rows by 3 rows. Then place on a ungreased cookie sheets. Prick each one with a fork or toothpick.
- Next bake for about 8 to 12 mins or until lightly browned & slightly firm to the touch. Make sure to rotate the cookie sheet half way thru baking to ensure evenly baking. Repoke holes if need be while warm. Then cool on pan for about 1 to 2 mins before removing to a cooling rack. Completely cool.
- Then in a small microwaveable bowl. microwave chocolate chips & 2 tps. of the shortening uncovered on high for about 1 to 1 1/2 mins or until melted. Then stir until smooth. Then in another small microwaveable bowl, microwave the white baking chips & 2 tps. of the shortening uncovered on high 1 to 1 1/2 mins or until melted. Then stir until smooth. Then dip half of each cooled cookie into one of the melted coatings. Then decorate as you wish. Then place on a waxed paper until set.
CARAMEL GRAHAM CRACKERS
A simple but delicious treat. Using both butter and margarine is important.
Provided by Haresj
Categories Desserts Candy Recipes Toffee Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g
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